{"id":8205,"date":"2013-03-07T14:52:14","date_gmt":"2013-03-07T12:52:14","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8205"},"modified":"2013-03-07T14:52:14","modified_gmt":"2013-03-07T12:52:14","slug":"bloody-mary-con-anchoas-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/bloody-mary-con-anchoas-serrats\/","title":{"rendered":"Bloody Mary con anchoas Serrats"},"content":{"rendered":"

\"\"<\/p>\n

Que las Conservas Serrats<\/a> se adaptan a muchos tipos de preparaci\u00f3n lo ten\u00edamos claro, porque no hay m\u00e1s que ver la variedad de recetas que nos envi\u00e1is, pero hasta ahora \u00a1no nos hab\u00edamos visto formando parte de un cocktail! A Maite<\/strong> se le ha ocurrido que unas anchoas pod\u00edan ser el acompa\u00f1amiento perfecto para el Bloody Mary, ese combinado especial para despu\u00e9s de noches canallas, que aseguran que resucita a un muerto. Y vistos los ingredientes que lleva, nosotros no tenemos duda. Maite<\/strong>, \u00a1has encontrado una nueva dimensi\u00f3n para nuestros productos!<\/p>\n

Ingredientes:<\/h2>\n
    \n
  • Zumo de tomate o 3 tomates<\/li>\n
  • 2 tapones de vodka<\/li>\n
  • El zumo de medio lim\u00f3n<\/li>\n
  • Pimienta, ralladura de jengibre, tabasco, salsa worcestershire, hielo y sal<\/li>\n
  • Anchoas del Cant\u00e1brico de Conservas Serrats<\/li>\n
  • Pepinillos en vinagre<\/li>\n
  • Cebollitas en vinagre<\/li>\n
  • Aceitunas<\/li>\n
  • Aceite de oliva y sal<\/li>\n
  • 4 brochetas<\/li>\n
  • 2 hojas de gelatina<\/li>\n
  • Colorantes en polvo, pasta, l\u00edquidos<\/li>\n
  • Az\u00facar<\/li>\n
  • 100 ml agua<\/li>\n
  • Hojitas de hierbabuena<\/li>\n
  • Pan para tostar<\/li>\n<\/ul>\n

    Preparaci\u00f3n:<\/h2>\n
      \n
    • Para el Bloody Mary<\/span><\/strong>: Si vamos a hacer el zumo de tomate natural, cogemos 3 tomates los licuamos o los rallamos y pasamos todo por un colador para quitar las pepitas, despu\u00e9s le a\u00f1adimos un poco de jengibre rallado, pimienta,sal, 2 golpes de tabasco, 2 golpes de salsa worcestershire y el vodka. Vertemos en la copa.<\/li>\n
    • Para la gelatina de lim\u00f3n con hierbabuena de colores<\/span><\/strong>:\u00a0En un bol con agua fr\u00eda pondremos las hojas de gelatina a hidratar<\/li>\n
    • Cogeremos los 100ml de agua y en un cazo pondremos solo 50 ml de agua junto con el az\u00facar y un par de hojitas de hierbabuena, lo llevaremos al fuego hasta que el az\u00facar se disuelva y cuando empiece a hervir el agua apagamos el fuego y dejamos reposar todo un par de minutos<\/li>\n
    • \u00a0Transcurrido este tiempo retiraremos las hojas de hierbabuena y a\u00f1adiremos las hojas de gelatina , removeremos hasta que se disuelvan, despu\u00e9s a\u00f1adimos los 50 ml de agua restantes y el zumo de lim\u00f3n<\/li>\n
    • dividiremos en dos la mezcla para a\u00f1adir los colorantes (azul y rojo),dejaremos las mezclas en frio hasta que est\u00e9n solidas<\/li>\n
    • Para las brochetas<\/span><\/strong>:\u00a0Montamos las brochetas con anchoas, cebollitas, pepinillos, aceitunas<\/li>\n
    • Cortamos la gelatina de colores para adornar, y tostamos un poco de pan<\/li>\n
    • Decoramos la copa a nuestro gusto<\/li>\n<\/ul>\n
      \"\"
      Un Bloody Mary Serrats. Chin Chin.<\/figcaption><\/figure>\n

      \u00a0\u00a1A tu salud, Maite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Un Bloody Mary con aAnchoas Serrats ideal para recuperar fuerzas tras el traj\u00edn fiestero de la noche anterior.<\/p>\n","protected":false},"author":2,"featured_media":8206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[882,5,4,873],"tags":[21,349,329,901,905,325,475,402,36,222,363,146,140,904,172,903,252,902],"class_list":["post-8205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoas","category-anchoa","category-recetas","category-aperitivos","tag-aceitunas","tag-agua","tag-azucar","tag-bloody-mary","tag-cebollitas","tag-colorante","tag-gelatina","tag-hielo","tag-hierbabuena","tag-jengibre","tag-pepinillos","tag-pimienta","tag-sal","tag-salsa-perrins","tag-tabasco","tag-vodka","tag-zumo-de-limon","tag-zumo-de-tomate"],"acf":[],"yoast_head":"\nBloody Mary con anchoas Serrats - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Un Bloody Mary con aAnchoas Serrats ideal para recuperar fuerzas tras el traj\u00edn fiestero de la noche anterior.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/bloody-mary-con-anchoas-serrats\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bloody Mary con anchoas Serrats - 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