{"id":8339,"date":"2013-04-25T10:10:30","date_gmt":"2013-04-25T08:10:30","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8339"},"modified":"2022-09-05T13:44:33","modified_gmt":"2022-09-05T11:44:33","slug":"pan-pizza","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pan-pizza\/","title":{"rendered":"Pan Pizza"},"content":{"rendered":"<p>Ni es un pan al uso, ni es una pizza al uso. Es las dos cosas y ninguna. La Pan Pizza que nos env\u00eda <strong>Dolores<\/strong> tiene lo mejor de cada uno de los dos. Un pan de miga esponjosa y una cobertura de tomate, queso, vegetales y <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> que lo convierte en una comida o cena de lo m\u00e1s italiana. Por cierto, Dolores lleva un blog: \u00ab<a href=\"https:\/\/cocinaymascosas.blogspot.com.es\/\">Cocina y m\u00e1s cosas<\/a>\u00bb que nos hace pensar que todo lo que sale de su horno est\u00e1 delicioso, as\u00ed que probaremos su Pan Pizza este fin de semana como mandan los c\u00e1nones: con su buena peli, partido, o lo que sea; \u00a1y con la familia manoteando por el mando a distancia!<!--more--><!--more--><\/p>\n<p>&nbsp;<\/p>\n<h2>Ingredientes (para la masa):<\/h2>\n<ul>\n<li>500 gms. de harina de fuerza<\/li>\n<li>270 ml. de agua<\/li>\n<li>1 cucharadita de aceite<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>1 sobre de levadura para\u00a0pan<\/li>\n<\/ul>\n<h2>Ingredientes (para el relleno):<\/h2>\n<ul>\n<li>1 brik de tomate frito<\/li>\n<li>1 bote de champi\u00f1ones en conserva<\/li>\n<li>1 pimiento rojo asado<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico Serrats<\/a><\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan en aceite de oliva de Conservas serrats<\/a><\/li>\n<li>Un poco de oregano<\/li>\n<li>Un sobre de queso para\u00a0pizzas<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Preparaci\u00f3n de la masa en panificadora: Echar primero el agua, el aceite y la sal. A continuaci\u00f3n la harina y la levadura. Programar masa y dejarla hasta que termine.<\/li>\n<li>Preparaci\u00f3n de la masa normal: En este caso es mejor utilizar 25gmos. de levadura fresca.<\/li>\n<li>Colocar la harina sobre el m\u00e1rmol hacer un hueco y a\u00f1adir la levadura previamente deshecha en agua tibia.<\/li>\n<li>Amasar y dejar levar durante una hora en un sitio tibio.\n<p><figure id=\"attachment_8342\" aria-describedby=\"caption-attachment-8342\" style=\"width: 360px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-8342 \" title=\"Pan pizza lista para el horno\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza-en-el-horno-600x450.jpg\" alt=\"\" width=\"360\" height=\"270\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza-en-el-horno-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza-en-el-horno-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza-en-el-horno.jpg 1972w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-8342\" class=\"wp-caption-text\">Pan pizza lista para el horno<\/figcaption><\/figure><\/li>\n<\/ul>\n<ul>\n<li>La masa de la panificadora no necesita en este caso m\u00e1s tiempo de levado ya que tambi\u00e9n es de una hora<\/li>\n<li>Una vez est\u00e9 la masa (ya el prepararlo es para ambas) estirar con un rodillo e ir poniendo los ingredientes, primero el tomate frito espolvoreado con un poco de or\u00e9gano, despu\u00e9s el at\u00fan, las tiras de pimiento, los champi\u00f1ones, las anchoas y por \u00faltimo el queso extendido.<\/li>\n<li>Precalentar el horno durante diez minutos a 220\u00ba, colocar la\u00a0pizza, y dejarla hacer.<\/li>\n<\/ul>\n<div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8343\" title=\"Pan Pizza\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza1-600x450.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza1-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pan-Pizza1.jpg 1972w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p><strong>\u00a1Pizza para toda la familia por cuenta de Dolores!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta para comer con las manos, en familia, \u00a1y gozarla!<\/p>\n","protected":false},"author":2,"featured_media":8340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,7,4],"tags":[925,349,30,927,87,137,180,24,140,324],"class_list":["post-8339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-atun-claro","category-recetas","tag-aceite","tag-agua","tag-champinones","tag-harina-de-fuerza","tag-levadura","tag-oregano","tag-pimiento-rojo","tag-queso","tag-sal","tag-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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