{"id":8347,"date":"2013-04-26T14:04:47","date_gmt":"2013-04-26T12:04:47","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8347"},"modified":"2013-04-26T14:04:47","modified_gmt":"2013-04-26T12:04:47","slug":"repollo-con-anchoas-a-la-japonesa","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/repollo-con-anchoas-a-la-japonesa\/","title":{"rendered":"Repollo con anchoas \u00aba la japonesa\u00bb"},"content":{"rendered":"<figure id=\"attachment_8348\" aria-describedby=\"caption-attachment-8348\" style=\"width: 472px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-8348\" title=\"repollo con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/repollo-con-anchoas.png\" alt=\"\" width=\"472\" height=\"261\" \/><figcaption id=\"caption-attachment-8348\" class=\"wp-caption-text\">receta de wassamunet<\/figcaption><\/figure>\n<p>Hoy en nuestra secci\u00f3n \u00abSerrats internacional\u00bb os traemos una receta japonesa. Y como casi todo lo relativo a cocina japonesa, es breve, conciso y delicioso. Ver\u00e9is que la preparaci\u00f3n no guarda ning\u00fan misterio, es tan simple como parece, pero por si acaso os dejo un video con un chef japon\u00e9s en acci\u00f3n. La receta por si sola tiene que estar muy rica, pero se nos ocurre que como guarnici\u00f3n para un pescado, o incluso una carne no tiene que quedar nada mal. Lo dejamos en manos de vuestra imaginaci\u00f3n. \u00a1Ah! y recordad que estamos esperando vuestras recetas de brazos y mail abiertos. Solo ten\u00e9is que <a href=\"https:\/\/serrats.com\/recetas\/envianos-tu-receta\/\">hacer click aqu\u00ed<\/a>, y con un poco de suerte, una <a href=\"https:\/\/www.serrats.com\/comprar-caja-regalo-tradicional\">caja de nuestros productos<\/a> saldr\u00e1 desde Bermeo camino a vuestra cocina. \u00a1\u00a0Animaos!<!--more--><!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Un repollo<\/li>\n<li>Un par de dientes de ajo<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">Anchoas del Cant\u00e1brico de Conservas Serrats<\/a><\/li>\n<li>Aceite de s\u00e9samo, o de oliva si lo prefer\u00eds<\/li>\n<li>sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Filetead o picad los dientes de ajo seg\u00fan vuestro gusto<\/li>\n<li>Picad finamente dos anchoas<\/li>\n<li>Cortad las hojas de repollo en pedazos de bocado<\/li>\n<li>Dorad el ajo, cuando est\u00e9 medio hecho a\u00f1adid la anchoa picada<\/li>\n<li>A\u00f1adir el repollo cortado y saltear de manera que quede hecho pero crujiente en boca<\/li>\n<li>Salpimentar<\/li>\n<li>Servir caliente<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/ABTz1Wo1X50\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p><strong>\u00a1Cuidenseme el finde!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta de repollo y anchoas que tiene el encanto y la sencillez de la cocina japonesa. Muy sencilla y perfecta como guarnici\u00f3n.<\/p>\n","protected":false},"author":2,"featured_media":8348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[807],"tags":[451,61,693],"class_list":["post-8347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-internacional","tag-aceite-de-sesamo","tag-ajo","tag-repollo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Repollo con anchoas &quot;a la japonesa&quot; - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Una receta de repollo y anchoas que tiene el encanto y la sencillez de la cocina japonesa. Muy sencilla y perfecta como guarnici\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/repollo-con-anchoas-a-la-japonesa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Repollo con anchoas &quot;a la japonesa&quot; - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Una receta de repollo y anchoas que tiene el encanto y la sencillez de la cocina japonesa. 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