{"id":8391,"date":"2013-05-16T13:44:49","date_gmt":"2013-05-16T11:44:49","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8391"},"modified":"2018-10-09T16:46:16","modified_gmt":"2018-10-09T14:46:16","slug":"guixlorrein-de-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/","title":{"rendered":"Guixlorrein de atun"},"content":{"rendered":"<p>\u00a1Receta de las que cunden! Una Quiche es una preparaci\u00f3n genial que admite gran variedad de\u00a0ingredientes\u00a0 as\u00ed que es \u00a0muy vers\u00e1til y muy agradecida. Esta variante que nos env\u00eda <strong>Sonia<\/strong> con at\u00fan de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> tiene un aspecto realmente delicioso al que nosotros no pensamos resistirnos, as\u00ed que ya nos ten\u00e9is corriendo a precalentar el horno y a seguir a pies juntillas las precisas instrucciones de Sonia. \u00a1Amigos&#8230;. a la quiche de cabeza!<!--more--><\/p>\n<p><span style=\"font-size: 1.5em;\">Ingredientes:<\/span><\/p>\n<ul>\n<li>1 masa de pizza<\/li>\n<li>1 cebolla mediana<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan claro de Conservas Serrats<\/a><\/li>\n<li>4 pimientos del piquillo rojos<\/li>\n<li>1 lata\u00a0peque\u00f1a\u00a0olivas rellenas<\/li>\n<li>200 ml. crema de leche<\/li>\n<li>4 huevos<\/li>\n<li>150 grs. queso emmental<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Fre\u00edmos\u00a0la cebolla hasta que quede pochada , hacemos picadillo el\u00a0at\u00fan\u00a0 los pimientos y las olivas, y juntamos los\u00a0cuatro\u00a0ingredientes<\/li>\n<li>Batimos en un bol los huevos, la crema de leche y el queso.<\/li>\n<li>Unimos todos los ingredientes en el bol<\/li>\n<li>Preparamos la masa de pizza en un recipiente para horno redondo, le ponemos encima todos los ingredientes y encima de estos ponemos otra capa de masa de pizza, lo ponemos al horno de 20 minutos a 180\u00ba\n<figure id=\"attachment_8393\" aria-describedby=\"caption-attachment-8393\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-8393\" title=\"Guixlorrein de at\u00fan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/guixlorrein1.jpeg\" alt=\"\" width=\"510\" height=\"446\" \/><figcaption id=\"caption-attachment-8393\" class=\"wp-caption-text\">Lista para hincarle el diente<\/figcaption><\/figure>\n<p><strong>\u00a0\u00a1Estupenda idea, Sonia!<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?<\/p>\n","protected":false},"author":2,"featured_media":8392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[825,33,352,942,886,288,68,822],"class_list":["post-8391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-aceitunas-rellenas","tag-cebolla","tag-crema-de-leche","tag-emmental","tag-huevos","tag-masa-de-pizza","tag-pimientos-del-piquillo","tag-quiche"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guixlorrein de atun - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guixlorrein de atun - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-16T11:44:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-09T14:46:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"510\" \/>\n\t<meta property=\"og:image:height\" content=\"446\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Guixlorrein de atun\",\"datePublished\":\"2013-05-16T11:44:49+00:00\",\"dateModified\":\"2018-10-09T14:46:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\"},\"wordCount\":209,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg\",\"keywords\":[\"aceitunas rellenas\",\"cebolla\",\"crema de leche\",\"emmental\",\"huevos\",\"masa de pizza\",\"pimientos del piquillo\",\"quiche\"],\"articleSection\":[\"Recetas con at\u00fan claro\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\",\"name\":\"Guixlorrein de atun - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg\",\"datePublished\":\"2013-05-16T11:44:49+00:00\",\"dateModified\":\"2018-10-09T14:46:16+00:00\",\"description\":\"La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg\",\"width\":\"510\",\"height\":\"446\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con at\u00fan claro\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/atun-claro\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Guixlorrein de atun\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Guixlorrein de atun - La Cocina de Serrats","description":"La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/","og_locale":"es_ES","og_type":"article","og_title":"Guixlorrein de atun - La Cocina de Serrats","og_description":"La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?","og_url":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/","og_site_name":"La Cocina de Serrats","article_published_time":"2013-05-16T11:44:49+00:00","article_modified_time":"2018-10-09T14:46:16+00:00","og_image":[{"width":510,"height":446,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Guixlorrein de atun","datePublished":"2013-05-16T11:44:49+00:00","dateModified":"2018-10-09T14:46:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/"},"wordCount":209,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg","keywords":["aceitunas rellenas","cebolla","crema de leche","emmental","huevos","masa de pizza","pimientos del piquillo","quiche"],"articleSection":["Recetas con at\u00fan claro","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/","url":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/","name":"Guixlorrein de atun - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg","datePublished":"2013-05-16T11:44:49+00:00","dateModified":"2018-10-09T14:46:16+00:00","description":"La quiche, o Guixlorrein como la ha bautizado Sonia, es una receta muy socorrida pero no por ello menos deliciosa. \u00bfLa probamos?","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/guixlorrein.jpeg","width":"510","height":"446"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/guixlorrein-de-atun\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con at\u00fan claro","item":"https:\/\/www.serrats.com\/recetas\/recetas\/atun-claro\/"},{"@type":"ListItem","position":4,"name":"Guixlorrein de atun"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/8391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=8391"}],"version-history":[{"count":4,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/8391\/revisions"}],"predecessor-version":[{"id":14086,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/8391\/revisions\/14086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/8392"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=8391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=8391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=8391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}