{"id":8399,"date":"2013-05-21T13:47:03","date_gmt":"2013-05-21T11:47:03","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8399"},"modified":"2013-05-21T13:47:03","modified_gmt":"2013-05-21T11:47:03","slug":"pimientos-del-piquillo-rellenos-de-atun-2","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pimientos-del-piquillo-rellenos-de-atun-2\/","title":{"rendered":"Pimientos del piquillo rellenos de at\u00fan"},"content":{"rendered":"<figure id=\"attachment_8400\" aria-describedby=\"caption-attachment-8400\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-8400\" title=\"piquillos rellenos de at\u00fan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/piquillos-1-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/piquillos-1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/piquillos-1.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8400\" class=\"wp-caption-text\">Pimientos rellenos de at\u00fan<\/figcaption><\/figure>\n<p>\u00a1Tremenda la \u00faltima propuesta de <strong>Charo<\/strong>! \u00bfQui\u00e9n no ha cogido alguna vez esos deliciosos piquillos con aroma a horno de le\u00f1a y los ha rellenado con los m\u00e1s variopintos ingredientes? Es casi imposible que salgan mal, as\u00ed que si el relleno es a base de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> el\u00a0\u00e9xito\u00a0queda garantizado. Charo ya nos tiene acostumbrados a recetas de categor\u00eda, porque nos pasamos a menudo por \u00ab<a href=\"https:\/\/charococina.blogspot.com.es\/\">Uhmm que rico!!<\/a>\u00bb el blog donde vuelca toda su gastro-arte, y cogemos muchas ideas prestadas. De momento hoy vamos a por un buen pan, un tinto rico, \u00a1y a gozar!<!--more--><!--more--><\/p>\n<h2>Ingredientes (para 12-16 pimientos):<\/h2>\n<ul>\n<li>2 cebolletas<\/li>\n<li>2 dientes de ajo<\/li>\n<li>1 tomate<\/li>\n<li>3 <a href=\"https:\/\/www.serrats.com\/atun-claro\">latas de at\u00fan \u00a0de Conservas Serrats<\/a><\/li>\n<li>1\/2 litro de salsa bechamel<\/li>\n<li>12-16 pimientos del piquillo para rellenar<\/li>\n<li>4-6 pimientos del piquillo para la salsa<\/li>\n<li>sal<\/li>\n<li>aceite<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Primero hacemos una bechamel ni muy espesa ni muy l\u00edquida y reservamos<\/li>\n<li>Picamos muy finamente las cebolletas, el pimiento verde, los dientes de ajo y el tomate y los sofre\u00edmos en una cazuela con aceite. A continuaci\u00f3n incorporamos el at\u00fan y lo sofre\u00edmos unos minutos<\/li>\n<li>Incorporamos la mitad de la bechamel, ligamos bien y dejamos enfriar la preparaci\u00f3n. Rellenamos con esta mezcla los pimientos del piquillo<\/li>\n<li>Aparte pasamos por la batidora el resto de la bechamel con el resto de los pimientos del piquillo<\/li>\n<li>Colocamos los pimientos en una fuente refractaria, cubrimos con la salsa de la batidora y horneamos a 160\u00ba unos 10 minutos\n<figure id=\"attachment_8401\" aria-describedby=\"caption-attachment-8401\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-8401\" title=\"Pimientos rellenos de at\u00fan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/piquillos-2-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/piquillos-2-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/piquillos-2.jpg 800w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8401\" class=\"wp-caption-text\">Los pimientos rellenos de at\u00fan saliendo del horno<\/figcaption><\/figure>\n<p><strong>\u00a1Vamos sacando el pan Charo!<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los pimientos rellenos son un plato tradicional que admiten infinidad de variantes. Hoy os los traemos rellenos de at\u00fan. \u00bfOs apetece?<\/p>\n","protected":false},"author":2,"featured_media":8400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[925,61,111,194,68,443,140,23],"class_list":["post-8399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-aceite","tag-ajo","tag-bechamel","tag-cebolleta","tag-pimientos-del-piquillo","tag-pimientos-rellenos","tag-sal","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pimientos del piquillo rellenos de at\u00fan - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Los pimientos rellenos son un plato tradicional que admiten infinidad de variantes. 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