{"id":8404,"date":"2013-05-23T13:32:01","date_gmt":"2013-05-23T11:32:01","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8404"},"modified":"2013-05-23T13:32:46","modified_gmt":"2013-05-23T11:32:46","slug":"spaguetis-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/","title":{"rendered":"Spaguetis con anchoas"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-8405\" title=\"Spaguettis con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg\" alt=\"\" width=\"397\" height=\"298\" \/><\/p>\n<p>Las aportaciones del pueblo\u00a0italiano\u00a0al mundo a lo largo de la historia han sido notables. El arte renacentista, su genial arquitectura, su m\u00fasica tan caracteristica, Silvio Berl&#8230;.este&#8230; la mortadela, su car\u00e1cter 100% mediterr\u00e1neo&#8230; pero sobre todo y ante todo, si el resto del mundo estaremos en eterna deuda con Italia, es por habernos legado \u00a1LA PASTA! Barata, sencilla, simple, y el producto m\u00e1s\u00a0vers\u00e1til\u00a0de cuantos existen. No hay ingrediente o salsa que se lo ponga\u00a0dif\u00edcil, la buena pasta\u00a0absorber\u00e1\u00a0el sabor y lo integrar\u00e1\u00a0convirti\u00e9ndolo\u00a0en un delicioso plato. \u00a0En este caso, <strong>Sonia<\/strong> nos lo ofrece con crema de leche y unas anchoas de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a>. \u00bfOs hace? \u00a1Avanti un buon piatto di pasta per tutti i nostri amici!<!--more--><!--more--><!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>400 grs. spaguetis<\/li>\n<li>1 cebolla<\/li>\n<li>50 grs mantequilla<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/comprar-anchoas-del-cantabrico\">Anchoas del Cant\u00e1brico de Conservas Serrats<\/a><\/li>\n<li>Aceite de oliva<\/li>\n<li>250 ml crema de leche<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Ponemos a cocer la pasta hasta que quede al dente (10 minutos aproximadamente)<\/li>\n<li>En una sart\u00e9n ponemos la mantequilla con un chorro de aceite y la cebolla muy picada<\/li>\n<li>Cuando est\u00e9 pocha a\u00f1adimos la sal y las anchoas y la crema de leche, esperamos que haga un chup-chup y apagamos el fuego.<\/li>\n<li>A\u00f1adimos la pasta ya escurrida y lo mezclamos todo, comer recien hecho<img decoding=\"async\" class=\"aligncenter size-full wp-image-8406\" title=\"Spaguetis con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas1.jpeg\" alt=\"\" width=\"397\" height=\"298\" \/><\/li>\n<\/ul>\n<p><strong>\u00a1Nos ponemos a ello, Sonia!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las aportaciones del pueblo\u00a0italiano\u00a0al mundo a lo largo de la historia han sido notables. El arte renacentista, su genial arquitectura, su m\u00fasica tan caracteristica, Silvio Berl&#8230;.este&#8230; la mortadela, su car\u00e1cter 100% mediterr\u00e1neo&#8230; pero sobre todo y ante todo, si el resto del mundo estaremos en eterna deuda con Italia, es por habernos legado \u00a1LA PASTA! [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[925,33,352,74,258,18,140],"class_list":["post-8404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-aceite","tag-cebolla","tag-crema-de-leche","tag-espaguetis","tag-mantequilla","tag-pasta","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaguetis con anchoas - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaguetis con anchoas - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Las aportaciones del pueblo\u00a0italiano\u00a0al mundo a lo largo de la historia han sido notables. El arte renacentista, su genial arquitectura, su m\u00fasica tan caracteristica, Silvio Berl&#8230;.este&#8230; la mortadela, su car\u00e1cter 100% mediterr\u00e1neo&#8230; pero sobre todo y ante todo, si el resto del mundo estaremos en eterna deuda con Italia, es por habernos legado \u00a1LA PASTA! [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-23T11:32:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-23T11:32:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"397\" \/>\n\t<meta property=\"og:image:height\" content=\"298\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Spaguetis con anchoas\",\"datePublished\":\"2013-05-23T11:32:01+00:00\",\"dateModified\":\"2013-05-23T11:32:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\"},\"wordCount\":226,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg\",\"keywords\":[\"aceite\",\"cebolla\",\"crema de leche\",\"espaguetis\",\"mantequilla\",\"pasta\",\"sal\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\",\"name\":\"Spaguetis con anchoas - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg\",\"datePublished\":\"2013-05-23T11:32:01+00:00\",\"dateModified\":\"2013-05-23T11:32:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg\",\"width\":\"397\",\"height\":\"298\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Spaguetis con anchoas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spaguetis con anchoas - La Cocina de Serrats","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/","og_locale":"es_ES","og_type":"article","og_title":"Spaguetis con anchoas - La Cocina de Serrats","og_description":"Las aportaciones del pueblo\u00a0italiano\u00a0al mundo a lo largo de la historia han sido notables. El arte renacentista, su genial arquitectura, su m\u00fasica tan caracteristica, Silvio Berl&#8230;.este&#8230; la mortadela, su car\u00e1cter 100% mediterr\u00e1neo&#8230; pero sobre todo y ante todo, si el resto del mundo estaremos en eterna deuda con Italia, es por habernos legado \u00a1LA PASTA! [&hellip;]","og_url":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/","og_site_name":"La Cocina de Serrats","article_published_time":"2013-05-23T11:32:01+00:00","article_modified_time":"2013-05-23T11:32:46+00:00","og_image":[{"width":397,"height":298,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Spaguetis con anchoas","datePublished":"2013-05-23T11:32:01+00:00","dateModified":"2013-05-23T11:32:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/"},"wordCount":226,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg","keywords":["aceite","cebolla","crema de leche","espaguetis","mantequilla","pasta","sal"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/","url":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/","name":"Spaguetis con anchoas - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg","datePublished":"2013-05-23T11:32:01+00:00","dateModified":"2013-05-23T11:32:46+00:00","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/spaguetis-con-anchoas.jpeg","width":"397","height":"298"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/spaguetis-con-anchoas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Spaguetis con anchoas"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/8404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=8404"}],"version-history":[{"count":2,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/8404\/revisions"}],"predecessor-version":[{"id":8409,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/8404\/revisions\/8409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/8405"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=8404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=8404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=8404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}