{"id":8435,"date":"2013-06-04T11:35:02","date_gmt":"2013-06-04T09:35:02","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8435"},"modified":"2023-02-09T10:29:17","modified_gmt":"2023-02-09T09:29:17","slug":"roller-pizza","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/roller-pizza\/","title":{"rendered":"Roller Pizza"},"content":{"rendered":"

\"Roller<\/p>\n

Nuestra amiga Charo llega con una propuesta revolucionaria: la Roller Pizza<\/strong>. \u00a1A\u00f1ade una 3\u00aa dimensi\u00f3n a la pizza! Por una vez, cogemos esa torta plana y le damos una vuelta de tuerca (nunca mejor dicho) hasta que se repliega sobre s\u00ed misma conservando en su interior toda la jugosidad y el sabor de las Conservas Serrats. La Roller Pizza encantar\u00e1n a los ni\u00f1os<\/strong>, ya sab\u00e9is que aprecian tanto la pizza como los nuevos formatos \u00a1y la cocina imaginativa! Por cierto, echar un vistazo al blog de Charo<\/a>, es como recibir una master-class de cocina, as\u00ed que no dej\u00e9is de pasaros por all\u00ed \u00a0\u00bfOK? Animaos con esta roller pizza y os auguramos ovaciones, piropos, ol\u00e9s y vueltas al ruedo :D<\/p>\n

Ingredientes:<\/h2>\n
    \n
  • Masa de\u00a0pizza<\/strong>, con forma rectangular y ancho 20 cm
    \n<\/span><\/li>\n
  • Tomate frito<\/strong><\/li>\n
  • Or\u00e9gano<\/strong><\/li>\n
  • Bonito en aceite<\/strong> de oliva de Conservas Serrats<\/li>\n
  • Mozzarella<\/strong> rallada<\/li>\n<\/ul>\n

    Preparaci\u00f3n:<\/h2>\n
      \n
    • Encima de la masa de\u00a0pizza, ponemos el tomate frito<\/strong>. No llegaremos hasta el final de los bordes largos para poder enrollar mejor, pero si llegaremos hasta el final de los lados cortos (el lado de 20 cm.)
      \n<\/span><\/li>\n
    • Encima, espolvoreamos de or\u00e9gano<\/strong>. Ponemos el bonito en aceite , encima queso rallado<\/li>\n
    • Enrollamos la masa de\u00a0pizza<\/strong>\u00a0como si fuera un brazo de gitano<\/li>\n
    • Cortamos porciones de 3 cm. de altura<\/strong>, aproximadamente, y las colocamos en un molde o encima de la bandeja de horno, previamente engrasados<\/li>\n
    • Encima de cada rollo pondremos un poco m\u00e1s de mozzarella rallada<\/strong>, eso har\u00e1 que quede m\u00e1s crujiente por arriba, y los rollitos quedar\u00e1n m\u00e1s compactos<\/li>\n
    • Horneamos hasta que la masa est\u00e9 cocinada<\/li>\n<\/ul>\n
      \"\u00a1Las
      \u00a1Las roller pizza listas para zampar!<\/figcaption><\/figure>\n

      \u00a1Receta enrollada como pocas, Charo!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a1Receta enrollada para gente enrollada!<\/p>\n","protected":false},"author":2,"featured_media":8436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[638,137,136,324],"class_list":["post-8435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-mozzarella","tag-oregano","tag-pizza","tag-tomate-frito"],"acf":[],"yoast_head":"\nRoller Pizza - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Traemos una propuesta revolucionaria: la Roller-Pizza. 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