{"id":8452,"date":"2013-06-13T12:11:31","date_gmt":"2013-06-13T10:11:31","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8452"},"modified":"2022-09-20T14:48:51","modified_gmt":"2022-09-20T12:48:51","slug":"pastel-de-atun-2","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pastel-de-atun-2\/","title":{"rendered":"Pastel de at\u00fan y salm\u00f3n ahumado"},"content":{"rendered":"<p>Nos gusta, nos encanta y nos chifla Andaluc\u00eda. Estamos en la otra punta de la pen\u00ednsula, pero los andaluces como nosotros, \u00a0tambi\u00e9n han tenido una relaci\u00f3n estrecha con su pescado hist\u00f3ricamente. Y lo han sabido tratar muy bien ; no hay m\u00e1s que acercarse a cualquier freidur\u00eda andaluza para darse cuenta. O descubrir el arte de la almadraba en la pesca del at\u00fan, degustar unos espetos de sardinas en C\u00e1diz, o unos garbanzos con choco&#8230; \u00bfOs va entrando la curiosidad? Pues os recomiendo echar un vistazo a\u00a0\u00ab<a href=\"https:\/\/www.olorandaluz.com\/\">Olor Andaluz<\/a>\u00ab, una web donde colabora\u00a0<strong>Manoli<\/strong>, que nos env\u00eda la receta de hoy. \u00bfV\u00e9is el aspecto de este pastel de at\u00fan? Esponjoso, con el toque ahumado del salm\u00f3n&#8230;. \u00a1Nosotros ni lo pensamos y salimos a la carrera a por las cacerolas!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li><span style=\"line-height: 13px;\">1 lata de leche evaporada<br \/>\n<\/span><\/li>\n<li>3 latas de <a href=\"https:\/\/www.serrats.com\/es\/comprar-atun-claro-en-conserva\">At\u00fan claro<\/a> de <a href=\"https:\/\/www.serrats.com\/es\/\">Conservas Serrats<\/a><\/li>\n<li>4 huevos<\/li>\n<li>1 lata de pimiento morr\u00f3n<\/li>\n<li>Pimienta<\/li>\n<li>Mantequilla<\/li>\n<li>Salm\u00f3n ahumado<\/li>\n<li>Huevas de lumpo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li><span style=\"line-height: 13px;\">Ponemos en un bol todos los ingredientes, teniendo en cuenta que las latas de at\u00fan debemos a\u00f1adirlas habiendo escurrido previamente el aceite y la pimienta, al gusto<br \/>\n<\/span><\/li>\n<li>Batimos todo con la batidora y ponemos esta mezcla en un molde para horno previamente engrasado con la mantequilla<\/li>\n<li>Lo dejamos en el horno unos 15 minutos a 180 grados, aunque debemos ir metiendo un cuchillo o palillo y cuando salga limpio, lo sacamos del horno y lo dejamos enfriar, conservando posteriormente en el frigor\u00edfico, ya que se toma fr\u00edo<\/li>\n<li>Cubrimos con una capa de salm\u00f3n ahumado y decoramos con huevas de lumpo<\/li>\n<li>Emplatamos<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8454\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pastel-atun-2-345x460.jpg\" alt=\"Pastel de At\u00fan\" width=\"345\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pastel-atun-2-345x460.jpg 345w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pastel-atun-2-768x1024.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pastel-atun-2.jpg 1361w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><\/p>\n<p><strong>\u00a1Impresionante el aspecto, Manoli!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un delicioso Pastel de at\u00fan; plato tradicional, fresco y ligero, pero con fundamento.<\/p>\n","protected":false},"author":2,"featured_media":21989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[886,582,258,678,946,146,337],"class_list":["post-8452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-huevos","tag-leche-evaporada","tag-mantequilla","tag-pastel-de-atun","tag-pastel-de-pescado","tag-pimienta","tag-pimiento-morron"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de at\u00fan y salm\u00f3n ahumado - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Un delicioso Pastel de at\u00fan; plato tradicional, fresco y ligero, pero con fundamento.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pastel-de-atun-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de at\u00fan y salm\u00f3n ahumado - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Un delicioso Pastel de at\u00fan; 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