{"id":850,"date":"2009-09-10T10:44:20","date_gmt":"2009-09-10T08:44:20","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=850"},"modified":"2022-09-05T13:36:12","modified_gmt":"2022-09-05T11:36:12","slug":"quiche-marinero-de-bonito-del-norte-y-gambas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/quiche-marinero-de-bonito-del-norte-y-gambas\/","title":{"rendered":"Quiche marinero de bonito del norte y gambas"},"content":{"rendered":"<p><strong>Gloria<\/strong> nos env\u00eda desde <strong>Valencia <\/strong>una receta muy original: Quiche marinero de gambas y bonito. Gloria nos explica que \u201cen esta ocasi\u00f3n os propongo un Quiche Marinero: una base crujiente con un relleno de bonito y gambas, una mezcla suave, original y deliciosa\u201d. Adem\u00e1s, Gloria nos comenta que \u201ctambi\u00e9n quiero invitaros a visitar mi blog de cocina: <a href=\"https:\/\/gloriapomares.blogspot.com\/\" target=\"_blank\" rel=\"noopener\">gloriapomares.blogspot.com<\/a>, en el que podr\u00e9is ver otras recetas que he hecho con vuestras conservas, como la Coca de Ventresca\u201d Veamos c\u00f3mo preparar el Quiche Marinero\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 L\u00e1mina de Masa brisa redonda<\/li>\n<li>2 Latas de<strong><a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO400_ol.asp?m=cobertura\" target=\"_blank\" rel=\"noopener\"> Bonito del norte en aceite de oliva<\/a><\/strong> de <strong><a href=\"https:\/\/www.serrats.com\/\" target=\"_blank\" rel=\"noopener\">Conservas Serrats.<\/a><\/strong><\/li>\n<li>150 gr. de Gambas peladas<\/li>\n<li>4 Huevos<\/li>\n<li>1 Cebolla grande<\/li>\n<li>200 ml de Nata l\u00edquida<\/li>\n<li>Aceite de oliva<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Calentar el horno a 200\u00ba C.<\/li>\n<li>Desenrollar la l\u00e1mina de masa brisa y forrar con ella el molde de una tarta.<\/li>\n<li>Pinchar el fondo varias veces con un tenedor y cubrirla interiormente con papel de aluminio presionando bien las paredes (para que no bajen al cocer).<\/li>\n<li>Cocer la masa a 200\u00ba C durante 10 minutos.<\/li>\n<li>Retirar el papel de aluminio y cocerla 5 minutos m\u00e1s.<\/li>\n<li>Mientras, sofre\u00edr la cebolla con aceite de oliva hasta que est\u00e9 transparente.<\/li>\n<\/ul>\n<figure id=\"attachment_854\" aria-describedby=\"caption-attachment-854\" style=\"width: 608px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-854\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/1-Sofreir-cebolla-y-gambas.jpg\" alt=\"Sofreir cebolla y gambas\" width=\"608\" height=\"404\" \/><figcaption id=\"caption-attachment-854\" class=\"wp-caption-text\">Sofreir cebolla y gambas<\/figcaption><\/figure>\n<ul>\n<li>A\u00f1adir las gambas peladas y saltear.<\/li>\n<li>En un cuenco grande, batir los 4 huevos.<\/li>\n<li>A\u00f1adir el <strong><a href=\"https:\/\/serrats.com\/bonito-del-norte.htm\">Bonito del Norte<\/a><\/strong> de <strong><a href=\"https:\/\/www.serrats.com\/\" target=\"_blank\" rel=\"noopener\">Conservas Serrats<\/a> <\/strong>(retirar previamente el aceite de la lata), la nata l\u00edquida, la sal y el sofrito de gambas.<\/li>\n<li>Remover todo y verter la mezcla sobre la masa.<\/li>\n<\/ul>\n<figure id=\"attachment_856\" aria-describedby=\"caption-attachment-856\" style=\"width: 613px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-856\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/4-Poner-relleno-en-la-masa.jpg\" alt=\"Poner relleno en la masa\" width=\"613\" height=\"407\" \/><figcaption id=\"caption-attachment-856\" class=\"wp-caption-text\">Poner relleno en la masa<\/figcaption><\/figure>\n<ul>\n<li>Introducir en el horno durante 20 minutos aproximadamente, hasta que cuaje.<\/li>\n<li>Se puede servir caliente o fr\u00edo, yo lo prefiero caliente, \u00a1pero est\u00e1 delicioso de todas formas! Espero que os guste.<\/li>\n<\/ul>\n<figure id=\"attachment_857\" aria-describedby=\"caption-attachment-857\" style=\"width: 612px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-857\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/5-Quiche-marinera.jpg\" alt=\"Plato de Quiche marinera\" width=\"612\" height=\"408\" \/><figcaption id=\"caption-attachment-857\" class=\"wp-caption-text\">Plato de Quiche marinera<\/figcaption><\/figure>\n<p>\u00a1Listo para comer!<\/p>\n<p>\u00a1<strong>Muchas gracias<\/strong> por tu receta <strong>Gloria<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gloria nos env\u00eda desde Valencia una receta muy original: Quiche marinero de gambas y bonito. Gloria nos explica que \u201cen esta ocasi\u00f3n os propongo un Quiche Marinero: una base crujiente con un relleno de bonito y gambas, una mezcla suave, original y deliciosa\u201d. Adem\u00e1s, Gloria nos comenta que \u201ctambi\u00e9n quiero invitaros a visitar mi blog [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9],"tags":[33,169,26,82,822,140],"class_list":["post-850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ventresca-de-bonito","tag-cebolla","tag-gambas","tag-huevo","tag-nata","tag-quiche","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quiche marinero de bonito del norte y gambas - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Gloria nos env\u00eda una receta original: Quiche marinero de gambas y bonito. 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