{"id":8530,"date":"2013-07-16T13:48:06","date_gmt":"2013-07-16T11:48:06","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8530"},"modified":"2013-07-16T14:00:31","modified_gmt":"2013-07-16T12:00:31","slug":"queso-labneh-de-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/queso-labneh-de-anchoas\/","title":{"rendered":"Queso labneh de anchoas"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8531\" alt=\"Queso Labneh con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/queso-labneh-anchoas-600x379.jpg\" width=\"600\" height=\"379\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/queso-labneh-anchoas-600x379.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/queso-labneh-anchoas-1024x647.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>\u00a1Madre m\u00eda! Esta \u00c1ngeles no para de sorprendernos; siempre que nos llegan sus recetas o nos paseamos por su blog \u00ab<a href=\"https:\/\/lacocinadegele.blogspot.com.es\/\">La cocina de Gele<\/a>\u00ab, nos dan ganas de dejar el teclado y entrar en la cocina para ponernos manos a la obra. Esta vez, adem\u00e1s, nos sorprende con un toque liban\u00e9s (o &#8216;<em>cantabrin\u00e9s&#8217;<\/em>, porque, como no pod\u00eda ser de otra forma, la receta aporta el toque del Cant\u00e1brico de\u00a0<a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a>). \u00a0\u00c1ngeles nos cuenta que es una adaptaci\u00f3n del <a href=\"https:\/\/es.wikipedia.org\/wiki\/Labneh\">queso labneh<\/a>, pero con anchoas del Cant\u00e1brico incorporadas. Suena muy apetecible, as\u00ed que \u00a1manos a la obra!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>2 yogures<\/li>\n<li>5 <a href=\"https:\/\/www.serrats.com\/\">anchoas del Cant\u00e1brico Serrats<\/a><\/li>\n<li>Una pizca de sal<\/li>\n<li>Aceite de oliva virgen<\/li>\n<li>M\u00e9zclum de hierbas arom\u00e1ticas<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>En un cuenco mezclamos los yogures con una pizca de sal y las anchoas Serrats troceadas. <img decoding=\"async\" width=\"600\" height=\"452\" class=\"wp-image-8535 aligncenter\" alt=\"Meclar los yogures con los trozos de anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anchoas-yogur-600x452.jpg\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoas-yogur-600x452.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoas-yogur-1024x771.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/li>\n<li>En un bol grande ponemos una tela de hilo bien limpia y seca.<\/li>\n<li>Sobre la tela vertemos la crema de yogur.<\/li>\n<li>Enroscamos y anudamos la tela (nos quedar\u00e1 como un saquito).<\/li>\n<li>Colocamos el saquito en suspensi\u00f3n dentro del frigor\u00edfico, para que vaya perdiendo el suero sin entrar en contacto con el que ya ha perdido. (\u00c1ngeles nos cuenta que aqu\u00ed entra en juego la imaginaci\u00f3n de cada chef, pero que ella \u00a0lo colg\u00f3 del botellero del frigor\u00edfico con ayuda de un cuchar\u00f3n y coloc\u00f3 un recipiente debajo para que fuera recogiendo el suero sobrante).<img decoding=\"async\" width=\"600\" height=\"452\" class=\"wp-image-8537 aligncenter\" alt=\"Colocamos el saquito en suspensi\u00f3n\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/saquito-labneh-600x452.jpg\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/saquito-labneh-600x452.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/saquito-labneh-1024x771.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/li>\n<li>Dejamos que pierda el suero durante al menos 24 horas (m\u00e1s tiempo si lo queremos m\u00e1s compacto).<\/li>\n<li>A la hora de servir podemos espolvorearlo con un poco de m\u00e9zclum de hierbas arom\u00e1ticas.<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-8531\" alt=\"Queso Labneh con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/queso-labneh-anchoas-600x379.jpg\" width=\"600\" height=\"379\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/queso-labneh-anchoas-600x379.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/queso-labneh-anchoas-1024x647.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><br \/>\n\u00a1Gracias \u00c1ngeles! Si no fuera porque hay que esperar 24 horas, nos har\u00edamos un pinchito a la voz de \u00a1ya!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Madre m\u00eda! Esta \u00c1ngeles no para de sorprendernos; siempre que nos llegan sus recetas o nos paseamos por su blog \u00abLa cocina de Gele\u00ab, nos dan ganas de dejar el teclado y entrar en la cocina para ponernos manos a la obra. Esta vez, adem\u00e1s, nos sorprende con un toque liban\u00e9s (o &#8216;cantabrin\u00e9s&#8217;, porque, como [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[882,5,4,873],"tags":[922,24,529],"class_list":["post-8530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoas","category-anchoa","category-recetas","category-aperitivos","tag-aceite-de-oliva","tag-queso","tag-yogur"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso labneh de anchoas del Cant\u00e1brico<\/title>\n<meta name=\"description\" content=\"Una receta de inspiraci\u00f3n libanesa con un toque Cant\u00e1brico. 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