{"id":860,"date":"2009-10-13T13:52:14","date_gmt":"2009-10-13T11:52:14","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=860"},"modified":"2010-06-02T16:09:14","modified_gmt":"2010-06-02T14:09:14","slug":"bonito-del-norte-con-cebolla-y-pimiento-verde","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/","title":{"rendered":"Bonito del norte con cebolla y pimiento verde"},"content":{"rendered":"<p><strong> <\/strong><\/p>\n<p class=\"mceTemp\">\n<dl id=\"attachment_861\" class=\"wp-caption alignnone\" style=\"width: 610px;\">\n<dt class=\"wp-caption-dt\"><strong><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-861   \" title=\"Bonito del Norte con cebolla y pimientos\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PASO3_2-600x450.jpg\" alt=\"Bonito del Norte con cebolla y pimientos\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/strong> <\/strong><\/dt>\n<dd class=\"wp-caption-dd\">Bonito del Norte con cebolla y pimientos<\/dd>\n<\/dl>\n<p><strong> <\/strong><\/p>\n<p><strong> <\/strong><strong>Montserrat<\/strong>, de <strong>Donosti<\/strong>,<strong> <\/strong>nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde. Esta es la tercera receta que nos env\u00eda Montserrat desde Donosti. As\u00ed es c\u00f3mo se prepara\u2026<\/p>\n<p><!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO400_ol.asp?m=cobertura\" target=\"_blank\">Bonito del norte en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\" target=\"_blank\">Conservas Serrats<\/a>.<\/li>\n<li>Una cebolleta<\/li>\n<li>4 Pimientos verdes<\/li>\n<li>Aceite<\/li>\n<li>Sal<\/li>\n<\/ul>\n<figure id=\"attachment_863\" aria-describedby=\"caption-attachment-863\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-863\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PASO1.JPG\" alt=\"Estos son los ingredientes necesarios\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO1.JPG 2048w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO1-1024x768.jpg 1024w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-863\" class=\"wp-caption-text\">Estos son los ingredientes necesarios<\/figcaption><\/figure>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Picar la cebolla y freirla.<\/li>\n<li>Cortar los pimientos verdes en tiras y freir con un poquito de sal.<\/li>\n<\/ul>\n<figure id=\"attachment_864\" aria-describedby=\"caption-attachment-864\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-864\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PASO2.JPG\" alt=\"Freir los pimientos y la cebolla\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO2.JPG 2048w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO2-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO2-1024x768.jpg 1024w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-864\" class=\"wp-caption-text\">Freir los pimientos y la cebolla<\/figcaption><\/figure>\n<ul>\n<li>Emplatar, con\u00a0<em> <\/em><a href=\"https:\/\/www.serrats.com\" target=\"_blank\">bonito del norte<\/a> de <a href=\"https:\/\/www.serrats.com\/\" target=\"_blank\">Conservas Serrats<\/a> cebollar frita y las tiras de pimiento verde fritas.<\/li>\n<li>Muy r\u00e1pido y sencill\u00edsimo, pero delicioso como entrante templado.<\/li>\n<\/ul>\n<figure id=\"attachment_865\" aria-describedby=\"caption-attachment-865\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-865\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/PASO3_1.JPG\" alt=\"Presentaci\u00f3n del plato final\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_1.JPG 2048w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_1-1024x768.jpg 1024w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-865\" class=\"wp-caption-text\">Presentaci\u00f3n del plato final<\/figcaption><\/figure>\n<p>\u00a1Listo para comer!<\/p>\n<p>\u00a1<strong>Gracias <\/strong>por tu receta <strong>Montserrat <\/strong>por tu tercera receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bonito del Norte con cebolla y pimientos Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde. Esta es la tercera receta que nos env\u00eda Montserrat desde Donosti. As\u00ed es c\u00f3mo se prepara\u2026<\/p>\n","protected":false},"author":2,"featured_media":861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[33,27,73,140],"class_list":["post-860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-cebolla","tag-pimiento","tag-pimiento-verde","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonito del norte con cebolla y pimiento verde - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde para el concurso de Serrats. As\u00ed es c\u00f3mo se prepara\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonito del norte con cebolla y pimiento verde - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde para el concurso de Serrats. As\u00ed es c\u00f3mo se prepara\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-13T11:52:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-06-02T14:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Bonito del norte con cebolla y pimiento verde\",\"datePublished\":\"2009-10-13T11:52:14+00:00\",\"dateModified\":\"2010-06-02T14:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\"},\"wordCount\":167,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG\",\"keywords\":[\"cebolla\",\"pimiento\",\"pimiento verde\",\"sal\"],\"articleSection\":[\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\",\"name\":\"Bonito del norte con cebolla y pimiento verde - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG\",\"datePublished\":\"2009-10-13T11:52:14+00:00\",\"dateModified\":\"2010-06-02T14:09:14+00:00\",\"description\":\"Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde para el concurso de Serrats. As\u00ed es c\u00f3mo se prepara\u2026\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG\",\"width\":\"2048\",\"height\":\"1536\",\"caption\":\"Bonito del Norte con cebolla y pimientos\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con Bonito del Norte\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/bonito_del_norte\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Bonito del norte con cebolla y pimiento verde\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bonito del norte con cebolla y pimiento verde - La Cocina de Serrats","description":"Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde para el concurso de Serrats. As\u00ed es c\u00f3mo se prepara\u2026","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/","og_locale":"es_ES","og_type":"article","og_title":"Bonito del norte con cebolla y pimiento verde - La Cocina de Serrats","og_description":"Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde para el concurso de Serrats. As\u00ed es c\u00f3mo se prepara\u2026","og_url":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/","og_site_name":"La Cocina de Serrats","article_published_time":"2009-10-13T11:52:14+00:00","article_modified_time":"2010-06-02T14:09:14+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Bonito del norte con cebolla y pimiento verde","datePublished":"2009-10-13T11:52:14+00:00","dateModified":"2010-06-02T14:09:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/"},"wordCount":167,"commentCount":1,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG","keywords":["cebolla","pimiento","pimiento verde","sal"],"articleSection":["Recetas con Bonito del Norte","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/","url":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/","name":"Bonito del norte con cebolla y pimiento verde - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG","datePublished":"2009-10-13T11:52:14+00:00","dateModified":"2010-06-02T14:09:14+00:00","description":"Montserrat, de Donosti, nos env\u00eda esta receta de Bonito del Norte con cebolla y pimiento verde para el concurso de Serrats. As\u00ed es c\u00f3mo se prepara\u2026","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/PASO3_2.JPG","width":"2048","height":"1536","caption":"Bonito del Norte con cebolla y pimientos"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-con-cebolla-y-pimiento-verde\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con Bonito del Norte","item":"https:\/\/www.serrats.com\/recetas\/recetas\/bonito_del_norte\/"},{"@type":"ListItem","position":4,"name":"Bonito del norte con cebolla y pimiento verde"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":8,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"predecessor-version":[{"id":2507,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/860\/revisions\/2507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/861"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}