{"id":8673,"date":"2013-08-27T13:03:21","date_gmt":"2013-08-27T11:03:21","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8673"},"modified":"2022-09-05T13:51:29","modified_gmt":"2022-09-05T11:51:29","slug":"tosta-de-escalibada-con-alioli-de-pimenton-y-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tosta-de-escalibada-con-alioli-de-pimenton-y-anchoas\/","title":{"rendered":"Tosta de escalibada con alioli y anchoas"},"content":{"rendered":"<p>\u00bfQu\u00e9 me dec\u00eds de estass <strong>tostas de escalibada con alioli y anchoas<\/strong>? La verdad es que nosotros tendr\u00edamos mucho que decir&#8230; Como aperitivo es tan contundente que pasan a convertirse en plato principal, el sabor de las hortalizas asadas en contraste con las anchoas debe de ser sublime, y si todav\u00eda rematamos el conjunto con un ali oli sobre pan de pueblo no os quiero contar. <strong>Irene<\/strong> sabe lo que se hace&#8230; todo en esta receta tiene el equilibrio perfecto para resultar tan deliciosa como vistosa, y saludable. Por cierto, preparaci\u00f3n catalana-aragonesa con la que mandamos besos a tutipl\u00e9n a todos nuestros seguidores de dichas regiones. Qu\u00e9&#8230;. Nos ponemos ya mismo, \u00bfno?<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li><span style=\"line-height: 13px;\">1 berenjena<\/span><\/li>\n<li>1 pimiento rojo grande<\/li>\n<li>1 cebolla mediana<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/comprar-anchoas-del-cantabrico\">Anchoas del Cant\u00e1brico<\/a> de Conservas Serrats<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>3 cucharadas de aceite<\/li>\n<li>4 rebanadas de un buen pan de Pag\u00e9s o de pueblo<\/li>\n<\/ul>\n<p><strong>Ingredientes del alioli:<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">15 cl de AOVE (Aceite de oliva virgen extra)<br \/>\n<\/span><\/li>\n<li>Sal<\/li>\n<li>2 dientes de ajo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li><span style=\"line-height: 13px;\">Colocamos los pimientos, la cebolla y la berenjena en una bandeja de horno y los untamos de aceite, los metemos al horno a 180-200\u00ba durante 30 minutos aproximadamente.<br \/>\nCuando se ablanden las verduras, las sacamos del horno y cubrimos la bandeja con papel de plata para facilitar luego el quitarle la piel y limpiar bien las verduras<br \/>\n<\/span><\/li>\n<li>Lo dejamos un rato para que sude la verdura<\/li>\n<li>Le quitamos la piel y pepitas al pimiento y lo hacemos tiras<\/li>\n<li>Quitamos la piel a la berenjena y la juntamos con la cebolla echa trocitos<\/li>\n<li>Ali\u00f1amos todo con aceite y sal<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n del ali-oli:<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">En un mortero con un poco de sal, maje los ajos finos hasta convertirlos en una pasta muy fina<br \/>\n<\/span><\/li>\n<li>A continuaci\u00f3n, a\u00f1ada el aceite gota a gota y vaya removiendo con la mano del mortero sin parar, siempre en el mismo sentido, hasta conseguir una salsa espesa y compacta. Entonces echamos la cucharadita de piment\u00f3n y removemos<\/li>\n<li>Puede a\u00f1adir una yema de huevo antes de empezar a montar la salsa y se puede hacer tambi\u00e9n con batidora el\u00e9ctrica<\/li>\n<\/ul>\n<p><strong>Montaje de la tosta:<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">Tostamos una rebanada de pan, la untamos de alioli, colocamos encima la berenjena asada con cebolla y sobre \u00e9sta intercalamos l\u00e1minas de anchoas y de pimientos. Terminamos con un chorrito de AOVE y listo<br \/>\n<\/span><\/li>\n<\/ul>\n<p><strong>\u00a1\u00a1Tremendo Irene!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las tostas de escalivada con anchoas son un aperitivo natural, sano \u00a1y super sabroso!<\/p>\n","protected":false},"author":2,"featured_media":17089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[882,873],"tags":[922,129,33,248,180,140,976,130],"class_list":["post-8673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoas","category-aperitivos","tag-aceite-de-oliva","tag-berenjena","tag-cebolla","tag-pan-de-pueblo","tag-pimiento-rojo","tag-sal","tag-tosta-de-escalivada","tag-tostas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tosta de escalibada con alioli 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