{"id":895,"date":"2009-09-21T18:49:43","date_gmt":"2009-09-21T16:49:43","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=895"},"modified":"2009-09-21T19:00:42","modified_gmt":"2009-09-21T17:00:42","slug":"bonito-con-inspiracion-cubana","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/bonito-con-inspiracion-cubana\/","title":{"rendered":"Bonito con inspiraci\u00f3n cubana"},"content":{"rendered":"<figure id=\"attachment_898\" aria-describedby=\"caption-attachment-898\" style=\"width: 512px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-050.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-898\" title=\"As\u00ed queda este Bonito inspirado en las antillas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-050.jpg\" alt=\"As\u00ed queda este Bonito inspirado en las antillas\" width=\"512\" height=\"384\" \/><\/a><figcaption id=\"caption-attachment-898\" class=\"wp-caption-text\">As\u00ed queda este Bonito inspirado en las antillas<\/figcaption><\/figure>\n<p><strong>Arima y Salvador<\/strong> nos env\u00edan una nueva receta desde <strong>Elche<\/strong>. \u00abNo hemos podido mandar la receta antes porque salimos de vacaciones, esperamos que os guste esta \u00faltima. Esta receta es de inspiraci\u00f3n cubana y pertenece a aquellas de alto nivel, as\u00ed que con nuestra versi\u00f3n vamos a intentar que cuando s\u00f3lo nos quede en la\u00a0despensa una lata de Bonito del Norte no\u00a0tengamos la tentaci\u00f3n de ponerlo en un bocadillo\u00bb.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Una lata de <strong><a href=\"https:\/\/www.serrats.com\/detalles\/ventresca_OL120_ol.asp?m=general\"><strong>Ventresca de Bonito del Norte<\/strong><\/a><\/strong> de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats.<\/a><\/li>\n<li>Arroz vaporizado.<\/li>\n<li>Leche de coco.<\/li>\n<li>Salsa tabasco verde.<\/li>\n<li>Lim\u00f3n.<\/li>\n<li>Estrag\u00f3n.<\/li>\n<li>Or\u00e9gano.<\/li>\n<li>Jengibre.<\/li>\n<li>Eneldo.<\/li>\n<li>Ron.<\/li>\n<li>Sal.<\/li>\n<li>Aceite de oliva.<\/li>\n<\/ul>\n<figure id=\"attachment_899\" aria-describedby=\"caption-attachment-899\" style=\"width: 512px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-066.jpg\"><img decoding=\"async\" class=\"size-full wp-image-899\" title=\"Muchos sabores a maridar en estos ingredientes\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-066.jpg\" alt=\"Muchos sabores a maridar en estos ingredientes\" width=\"512\" height=\"384\" \/><\/a><figcaption id=\"caption-attachment-899\" class=\"wp-caption-text\">Muchos sabores a maridar en estos ingredientes<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li><strong><\/strong> Pondremos a macerar la <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">Ventresca<\/a>, lo m\u00e1s entero posible cuando lo saquemos de\u00a0su lata, reservando adem\u00e1s el aceite que lleva, en una mezcla de\u00a0una pizca de eneldo y la cantidad necesaria de leche de coco para cubrirlo.<\/li>\n<\/ul>\n<ul>\n<li>Adem\u00e1s le a\u00f1adiremos unas gotas de zumo de lim\u00f3n, un poco de r\u00f3n y unas gotas de salsa de tabasco.<\/li>\n<li>Lo dejamos reposar durante una hora m\u00e1s o menos.<\/li>\n<\/ul>\n<figure id=\"attachment_900\" aria-describedby=\"caption-attachment-900\" style=\"width: 512px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-048.jpg\"><img decoding=\"async\" class=\"size-full wp-image-900\" title=\"La Ventresca de Bonito, macerando\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-048.jpg\" alt=\"La Ventresca de Bonito, macerando\" width=\"512\" height=\"384\" \/><\/a><figcaption id=\"caption-attachment-900\" class=\"wp-caption-text\">La Ventresca de Bonito, macerando<\/figcaption><\/figure>\n<ul>\n<li>Mientras prepararemos el arroz vaporizado poniendo a hervir el agua con un chorro de aceite de oliva, sal, estrag\u00f3n y jengibre.<\/li>\n<li>Cuando el agua rompa a hervir a\u00f1adimos el arroz y cocemos hasta que est\u00e9 en su punto.<\/li>\n<li>Una vez que haya pasado el tiempo de maceraci\u00f3n del bonito, lo pasaremos todo a una sart\u00e9n donde habremos puesto a calentar el aceite que habiamos reservado.<\/li>\n<li>Cocemos hasta que reduzca algo la salsa y se evapore el alcohol, teniendo la precauci\u00f3n de no pasarnos y que cambie de color, debe quedar lo m\u00e1s blanco posible.<\/li>\n<li>Montamos el plato colocando en el fondo el arroz\u00a0aromatizado, y sobre\u00a0\u00e9l pondremos la ventresca\u00a0macerada. Se puede decorar con perejil picado.<\/li>\n<\/ul>\n<figure id=\"attachment_898\" aria-describedby=\"caption-attachment-898\" style=\"width: 512px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-050.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-898\" title=\"As\u00ed queda este Bonito inspirado en las antillas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Imagen-050.jpg\" alt=\"As\u00ed queda este Bonito inspirado en las antillas\" width=\"512\" height=\"384\" \/><\/a><figcaption id=\"caption-attachment-898\" class=\"wp-caption-text\">As\u00ed queda este Bonito inspirado en las antillas<\/figcaption><\/figure>\n<p>\u00abSaludos de <strong>Arima y Salvador<\/strong>\u00ab. Muchas gracias a los dos :-)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arima y Salvador nos env\u00edan una nueva receta desde Elche. \u00abNo hemos podido mandar la receta antes porque salimos de vacaciones, esperamos que os guste esta \u00faltima. Esta receta es de inspiraci\u00f3n cubana y pertenece a aquellas de alto nivel, as\u00ed que con nuestra versi\u00f3n vamos a intentar que cuando s\u00f3lo nos quede en la\u00a0despensa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9],"tags":[54,171,93,173,172],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ventresca-de-bonito","tag-arroz","tag-leche-de-coco","tag-limon","tag-ron","tag-tabasco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonito con inspiraci\u00f3n cubana - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/bonito-con-inspiracion-cubana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonito con inspiraci\u00f3n cubana - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Arima y Salvador nos env\u00edan una nueva receta desde Elche. \u00abNo hemos podido mandar la receta antes porque salimos de vacaciones, esperamos que os guste esta \u00faltima. 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