{"id":9106,"date":"2014-03-12T19:09:31","date_gmt":"2014-03-12T17:09:31","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9106"},"modified":"2014-03-12T19:18:37","modified_gmt":"2014-03-12T17:18:37","slug":"unos-maravillosos-dias-en-el-salon-de-gourmets-gracias","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/unos-maravillosos-dias-en-el-salon-de-gourmets-gracias\/","title":{"rendered":"Unos maravillosos d\u00edas en el Sal\u00f3n de Gourmets. \u00a1Gracias!"},"content":{"rendered":"<figure id=\"attachment_9110\" aria-describedby=\"caption-attachment-9110\" style=\"width: 295px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-9110  \" alt=\"Equipo Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/equiposerrats.png\" width=\"295\" height=\"220\" \/><figcaption id=\"caption-attachment-9110\" class=\"wp-caption-text\">Antxon, Alicia, Esperanza e Ignacio Serrats<\/figcaption><\/figure>\n<figure id=\"attachment_9110\" aria-describedby=\"caption-attachment-9110\" style=\"width: 288px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"alignleft  wp-image-9109\" alt=\"I\u00f1igo Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/inigoserrats.png\" width=\"288\" height=\"215\" \/><figcaption id=\"caption-attachment-9110\" class=\"wp-caption-text\">Con otro gran Serrats, I\u00f1igo, \u00a1que vino a vernos!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>El pasado 10 de marzo comenz\u00f3 el\u00a0<a href=\"https:\/\/www.gourmets.net\/salon\/\">XXVIII Sal\u00f3n de Gourmets<\/a> Madrid 2014. Este a\u00f1o, acoge a <strong>1164 expositores<\/strong> y entre ellos no pod\u00eda faltar <a href=\"https:\/\/www.serrats.com\/\">Serrats<\/a>, que ya tiene su hueco en esta feria de degustaci\u00f3n de productos.<\/p>\n<p>Durante estos primeros d\u00edas del Sal\u00f3n, nuestra zona ha sido visitada por numerosos clientes <!--more-->que se han acercado a echar un vistazo a nuestros productos\u00a0y conocer algo m\u00e1s de la empresa. Uno de los m\u00e1s emblem\u00e1ticos es el muy conocido maestro cocinero <strong>Juan Mari Arzak<\/strong>, que se acerc\u00f3 para charlar con nosotros y\u00a0\u00a1se declar\u00f3 fan de nuestra ventresca de bonito!<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" width=\"343\" height=\"460\" class=\"wp-image-9108  aligncenter\" alt=\"Visita de Juan Mari Arzak al stand de Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/arzakfanserrats-343x460.png\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/arzakfanserrats-343x460.png 343w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/arzakfanserrats.png 448w\" sizes=\"(max-width: 343px) 100vw, 343px\" \/><\/p>\n<p>Tambi\u00e9n tuvimos el placer de compartir un peque\u00f1o aperitivo con Marta Otero del <a href=\"https:\/\/soplaquetequemas.blogspot.com.es\/\" target=\"_blank\">blog Soplaquetequemas<\/a> y su marido Jose Manuel. Pasamos un muy buen rato con ellos charlando sobre nuestros productos, su blog, la feria\u2026<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9111\" alt=\"Marta Otero y Jose Manuel\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/martaoteroyjosemanuel.png\" width=\"448\" height=\"600\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/martaoteroyjosemanuel.png 448w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/martaoteroyjosemanuel-343x460.png 343w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/p>\n<p>Tambi\u00e9n fue un placer sentarnos con M. \u00c1ngeles y Agust\u00edn de <a href=\"https:\/\/elbullirdeagus.com\/\" target=\"_blank\">El Bulli&#8230;r&#8230;. de Agus<\/a>, as\u00ed como la visita de Sof\u00eda (<a href=\"https:\/\/sacaelcucharon.blogspot.com.es\/\" target=\"_blank\">Saca el cuchar\u00f3n<\/a>) y Mar\u00eda Jesus Pedraza. Hemos disfrutado mucho con su compa\u00f1\u00eda y con las cosas que nos han contado. \u00a1Hasta muy pronto, amigos!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"448\" class=\"wp-image-9114 aligncenter\" alt=\"Agust\u00edn y Mari\u00e1ngeles\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/agustin-mariangeles.png\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"448\" class=\"wp-image-9113 aligncenter\" alt=\"Sof\u00eda y Maria Jes\u00fas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/sofiaymariajesuspedraza.png\" \/><\/p>\n<p style=\"text-align: left;\">Aqu\u00ed pod\u00e9is ver una visita de altura, dos jugadores del Estudiantes con su delegado:<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9112\" alt=\"Jugadores Estudiantes\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/jugadoresestudiantes.jpeg\" width=\"600\" height=\"450\" \/><\/p>\n<p style=\"text-align: left;\">Luces, c\u00e1mara&#8230; y \u00a1acci\u00f3n! Y aqu\u00ed el testimonio gr\u00e1fico de la entrevista que ha realizado Papilas Gustativas a nuestro comercial Antxon:<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9115\" alt=\"Entrevista de Papilas Gustativas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/entrevistapapilasgustativas.jpeg\" width=\"600\" height=\"450\" \/><\/p>\n<p style=\"text-align: left;\">\u00a1Y muchos, muchos m\u00e1s!<\/p>\n<p style=\"text-align: left;\">Estos solo \u00a0son algunos de los momentos que hemos vivido estos d\u00edas. Lo cierto es que ha habido tantos momentos especiales que es imposible captarlos todos en fotograf\u00edas, por lo que este post es solo una muestra de lo maravillosos que est\u00e1n siendo estos d\u00edas.<\/p>\n<p style=\"text-align: left;\">Adem\u00e1s, el Sal\u00f3n durar\u00e1 hasta ma\u00f1ana jueves\u00a013 de marzo. Queremos agradecer la visita a todos aquellos que os hab\u00e9is pasado a vernos; y a los que no hab\u00e9is venido a\u00fan, os invitamos a que os pas\u00e9is por el pabell\u00f3n 4 , stand n\u00fam. 6 de Euskadi. \u00a1Os esperamos e invitamos a probar nuestras delicatessen!<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; El pasado 10 de marzo comenz\u00f3 el\u00a0XXVIII Sal\u00f3n de Gourmets Madrid 2014. Este a\u00f1o, acoge a 1164 expositores y entre ellos no pod\u00eda faltar Serrats, que ya tiene su hueco en esta feria de degustaci\u00f3n de productos. Durante estos primeros d\u00edas del Sal\u00f3n, nuestra zona ha sido visitada por [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-9106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Unos maravillosos d\u00edas en el Sal\u00f3n de Gourmets. \u00a1Gracias!<\/title>\n<meta name=\"description\" content=\"Un resumen de algunos de los momentos especiales que desde Conservas Serrats hemos vivido en el Sal\u00f3n del Gourmet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/unos-maravillosos-dias-en-el-salon-de-gourmets-gracias\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unos maravillosos d\u00edas en el Sal\u00f3n de Gourmets. \u00a1Gracias!\" \/>\n<meta property=\"og:description\" content=\"Un resumen de algunos de los momentos especiales que desde Conservas Serrats hemos vivido en el Sal\u00f3n del Gourmet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/unos-maravillosos-dias-en-el-salon-de-gourmets-gracias\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-12T17:09:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-12T17:18:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/arzakfanserrats.png\" 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