{"id":9174,"date":"2014-03-20T13:56:17","date_gmt":"2014-03-20T12:56:17","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9174"},"modified":"2018-10-09T17:14:11","modified_gmt":"2018-10-09T15:14:11","slug":"endibias-con-salsa-de-queso-picon-y-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/endibias-con-salsa-de-queso-picon-y-anchoas\/","title":{"rendered":"Endibias con salsa de queso pic\u00f3n y anchoas"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9175\" alt=\"Endibias con queso y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/endibias-queso-anchoa.jpg\" width=\"640\" height=\"502\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/endibias-queso-anchoa.jpg 640w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/endibias-queso-anchoa-586x460.jpg 586w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Endibias para unos, endivias para otros; pero, si somos sinceros, a nosotros lo que nos entra es un poco de \u00abenvidia\u00bb (san\u00edsima, eso s\u00ed)\u00a0cuando vemos las \u00a0fotos de vuestras recetas y no podemos lanzarnos <i>ipso facto<\/i> a la cocina a prepararlas y degustarlas. Es lo que nos ha pasado hoy con la receta de <strong>Silvia<\/strong>, con quien nos encanta <a href=\"https:\/\/jugandoalascocinitas-silvia.blogspot.com.es\/\" target=\"_blank\">jugar a las cocinitas<\/a>.<!--more--><\/p>\n<p>Esta vez Silvia nos cuenta que hasta ahora le costaba dar con una receta en la que encajasen las endibias, pero que esta vez cree haber dado con la f\u00f3rmula ideal para que no le vuelva a pasar. Nosotros estamos convencidos de que est\u00e1n riqu\u00edsimas, pero no podemos esperar m\u00e1s a comprobarlo.<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Endibias baby<\/li>\n<li>Una cebolla peque\u00f1a<\/li>\n<li>75 gramos de queso pic\u00f3n (queso azul que se elabora en Cantabria)<\/li>\n<li>Un brick de nata peque\u00f1o (200 ml)<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">Anchoas Serrats<\/a><\/li>\n<li>Aceite de oliva<\/li>\n<li>Una pizca de sal<\/li>\n<li>Una pizca de pimienta negra<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Limpiamos las endibias, las lavamos y las cortamos por la mitad longitudinalmente. Las secamos y reservamos.<\/li>\n<li>Picamos la cebolla en brunoise (peque\u00f1os dados) y la pochamos a fuego lento en una sart\u00e9n con un poco de aceite de oliva. Salpimentamos.<\/li>\n<li>Cuando la cebolla est\u00e9 doradita, a\u00f1adimos el queso desmigado y mezclamos con una cuchara de madera, para ayudar a que se funda.<\/li>\n<li>A\u00f1adimos la nata y dejamos que se cocine 3 o 4 minutos a fuego muy suave.<\/li>\n<li>Retiramos, dejamos que temple y trituramos hasta conseguir una salsa fina (Silvia nos cuenta que si vemos que queda demasiado espesa, la podemos aligerar con un poco m\u00e1s de nata).<\/li>\n<li>Disponemos las endivias en el plato y echamos la salsa sobre ellas.<\/li>\n<li>Colocamos las anchoas (enteras o en trocitos, seg\u00fan gustos) y \u00a1listo para servir!<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9175\" alt=\"Endibias con queso y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/endibias-queso-anchoa.jpg\" width=\"640\" height=\"502\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/endibias-queso-anchoa.jpg 640w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/endibias-queso-anchoa-586x460.jpg 586w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>\u00a1Qu\u00e9 ricas, Silvia!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endibias para unos, endivias para otros; pero, si somos sinceros, a nosotros lo que nos entra es un poco de \u00abenvidia\u00bb (san\u00edsima, eso s\u00ed)\u00a0cuando vemos las \u00a0fotos de vuestras recetas y no podemos lanzarnos ipso facto a la cocina a prepararlas y degustarlas. Es lo que nos ha pasado hoy con la receta de Silvia, [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[33,67,906,82,24],"class_list":["post-9174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-cebolla","tag-endibias","tag-endivias","tag-nata","tag-queso"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Endibias con salsa de queso pic\u00f3n y anchoas<\/title>\n<meta name=\"description\" content=\"Endibias, queso y anchoas del cant\u00e1brico. \u00a1Una deliciosa combinaci\u00f3n ideal para dar la bienvenida a la primavera!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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