{"id":9217,"date":"2014-04-01T12:03:48","date_gmt":"2014-04-01T10:03:48","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9217"},"modified":"2022-09-16T12:54:14","modified_gmt":"2022-09-16T10:54:14","slug":"fusilli-a-la-marinera-iberica","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/fusilli-a-la-marinera-iberica\/","title":{"rendered":"Fusilli a la marinera ib\u00e9rica"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9218\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/fussili-marinera.jpg\" alt=\"Fusilli a la marinera\" width=\"600\" height=\"424\" \/><\/p>\n<p>\u00a1<i>Gloria<\/i>!\u00a1<i>Glori\u00e1<\/i>! \u00a1Son vuestras recetas! \u00a1<i>Glori\u00e1<\/i>!<\/p>\n<p>Casi mejor dejamos de cantar y vamos a la cocina, que es de lo que realmente sabemos. Hoy, m\u00e1s bien, volvemos a la <i>cucina<\/i> de Paola, que vuelve a enviarnos una receta deliciosa desde Italia, <!--more-->cuna de los mejores platos de pasta y muchas otras delicias que pod\u00e9is descubrir <a href=\"https:\/\/conpaolaincucina.blogspot.it\/\">con Paola in cucina<\/a>.<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>400 gramos de pasta tipo fusilli<\/li>\n<li>Una lata de lomos de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-oliva-120g-25u\">bonito del norte en aceite de oliva<\/a><\/li>\n<li>Una lata de ventresca de <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito\">bonito del norte en aceite de oliva<\/a><\/li>\n<li>Una lata de <a href=\"https:\/\/www.serrats.com\/es\/mejillones-escabeche\">mejillones en escabeche<\/a><\/li>\n<li>2 dientes de ajo<\/li>\n<li>Perejil al gusto<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>1 lata de tomate triturado<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" width=\"600\" height=\"450\" class=\"wp-image-9222 aligncenter\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/fussili-marinera-proceso.jpg\" alt=\"fussili-marinera-proceso\" \/><\/p>\n<ol>\n<li>Salteamos el ajo y el perejil en una sart\u00e9n con un poco de aceite de oliva.<\/li>\n<li>A\u00f1adimos los lomos de bonito y el tomate triturado. Removemos.<\/li>\n<li>A\u00f1adimos la ventresca y los mejillones. Salpimentamos y removemos.<\/li>\n<li>Mientras la salsa termina de hacerse, hervimos la pasta en agua con sal.<\/li>\n<li>Cuando est\u00e9 hecha, la escurrimos y la a\u00f1adimos a la sart\u00e9n donde tenemos la salsa.<\/li>\n<li>Removemos y \u00a1listo para disfrutar de todo el sabor del mar!<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9218\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/fussili-marinera.jpg\" alt=\"Fusilli a la marinera\" width=\"600\" height=\"424\" \/><\/p>\n<p><strong>\u00a1Gracias, Paola!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Gloria!\u00a1Glori\u00e1! \u00a1Son vuestras recetas! \u00a1Glori\u00e1! Casi mejor dejamos de cantar y vamos a la cocina, que es de lo que realmente sabemos. Hoy, m\u00e1s bien, volvemos a la cucina de Paola, que vuelve a enviarnos una receta deliciosa desde Italia,<\/p>\n","protected":false},"author":15,"featured_media":9218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[373,4],"tags":[],"class_list":["post-9217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-mejillones","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusilli a la marinera ib\u00e9rica<\/title>\n<meta name=\"description\" content=\"\u00a1Un delicioso plato con la mejor pasta de Italia y todo el sabor del mar!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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