{"id":9337,"date":"2014-04-22T17:47:00","date_gmt":"2014-04-22T15:47:00","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9337"},"modified":"2014-04-22T17:47:45","modified_gmt":"2014-04-22T15:47:45","slug":"polpettone-de-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/polpettone-de-atun\/","title":{"rendered":"\u00abPolpettone\u00bb de at\u00fan"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter  wp-image-9338\" alt=\"Polpettone de at\u00fan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/polpettone-atun.jpg\" width=\"636\" height=\"540\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/polpettone-atun.jpg 707w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/polpettone-atun-542x460.jpg 542w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<p>\u00bfSab\u00e9is qu\u00e9 es un <strong>polpettone<\/strong>? Es un pastel de carne muy t\u00edpico de Italia, al que llaman literalmente \u00abalb\u00f3ndiga gigante\u00bb (polpetta es alb\u00f3ndiga). Como pasa con toda receta t\u00edpica o tradicional que se precie, a lo largo de los a\u00f1os, han surgido muchas recetas y variantes y la que hoy nos manda <strong>Monica Murru<\/strong> es un ejemplo de ello. En este polpettone, el protagonista es el at\u00fan.<!--more--><\/p>\n<p>Si quer\u00e9is descubrir m\u00e1s recetas de Monica, pod\u00e9is echar un vistazo a su blog <a href=\"https:\/\/iprofumidellamiacasa.blogspot.com.es\/\">I profumi della mia casa!<\/a>, donde, adem\u00e1s de recetas, encontrar\u00e9is otros contenidos relacionados con el hogar y la moda.<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>3 latas de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan en conserva<\/a><\/li>\n<li>Pan rallado<\/li>\n<li>Dos huevos<\/li>\n<li>Queso rallado\u00a0(dos cucharadas)<\/li>\n<li>Perejil<\/li>\n<li>Alcaparras<\/li>\n<li>Vinagre bals\u00e1mico<\/li>\n<li>Aceite<\/li>\n<li>Sal<\/li>\n<li>Mayonesa<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li><img decoding=\"async\" class=\"size-full wp-image-9340 alignright\" alt=\"   Marcar los polpettone en la sart\u00e9n\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/polpettone-sarten.jpg\" width=\"214\" height=\"180\" \/>Mezclamos el at\u00fan (picado o desmigado) con los huevos, el queso rallado, dos cucharadas de pan rallado, el perejil, y un poco de sal y aceite.<\/li>\n<li>Formamos un \u00f3valo (o varios) con la masa y lo(s) pasamos por pan rallado.<\/li>\n<li>Cocinamos el polpettone en la sart\u00e9n o en el horno. (Para hacerlo en la sart\u00e9n, debemos poner un poco de aceite y marcar el polpettone por todos los lados; una vez marcado, a\u00f1adimos agua y dejamos cocer aproximadamente media hora).<\/li>\n<li>Dejamos enfriar y cortamos en rodajas<\/li>\n<li>Adornamos con un poco de mahonesa o alcaparras.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter  wp-image-9338\" title=\"Polpettone de at\u00fan\" alt=\"Polpettone de at\u00fan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/polpettone-atun.jpg\" width=\"636\" height=\"540\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/polpettone-atun.jpg 707w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/polpettone-atun-542x460.jpg 542w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<p><strong>\u00a1Gracias Monica!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSab\u00e9is qu\u00e9 es un polpettone? Es un pastel de carne muy t\u00edpico de Italia, al que llaman literalmente \u00abalb\u00f3ndiga gigante\u00bb (polpetta es alb\u00f3ndiga). Como pasa con toda receta t\u00edpica o tradicional que se precie, a lo largo de los a\u00f1os, han surgido muchas recetas y variantes y la que hoy nos manda Monica Murru es [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[925,273,26,493,170,256,140,283],"class_list":["post-9337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-aceite","tag-alcaparras","tag-huevo","tag-pan-rallado","tag-perejil","tag-queso-rallado","tag-sal","tag-vinagre-balsamico"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Polpettone de at\u00fan<\/title>\n<meta name=\"description\" content=\"\u00a1Descubre esta variaci\u00f3n del tradicional pastel de carne italiano! 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