{"id":9345,"date":"2014-04-24T16:43:39","date_gmt":"2014-04-24T14:43:39","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9345"},"modified":"2014-04-24T16:43:39","modified_gmt":"2014-04-24T14:43:39","slug":"bonito-del-norte-en-escabeche","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/bonito-del-norte-en-escabeche\/","title":{"rendered":"Bonito del Norte en escabeche"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9346\" alt=\"Bonito en escabeche con guindilla y anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-escabeche-emplatado.jpg\" width=\"480\" height=\"270\" \/><\/p>\n<p>El protagonista de hoy es nuestro <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-escabeche-lata-120g-25ud\">Bonito del Norte en Escabeche<\/a>. Mejor dicho, la protagonista es <strong>Rebeca<\/strong>, de <a href=\"https:\/\/elblogdeaceber.blogspot.com.es\/\">El blog de acebeR<\/a>, que nos env\u00eda una receta en la que el bonito esta deliciosamente acompa\u00f1ado.<\/p>\n<p>Una de esas recetas muy sencillas de preparar, en las que la calidad de la materia prima hace que cada bocado sea un aut\u00e9ntico placer.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-escabeche-lata-120g-25ud\">Bonito del Norte en escabeche<\/a> de Conservas Serrats<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/comprar-anchoas-del-cantabrico\">filetes de anchoa<\/a> de Conservas Serrats<\/li>\n<li>Guindillas<\/li>\n<li>Cebolla morada<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Empezamos extendiendo el bonito en un plato:<img decoding=\"async\" class=\"aligncenter size-full wp-image-9348\" alt=\"Emplatar el bonito en escabeche\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-en-plato.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>A\u00f1adimos las anchoas:<img decoding=\"async\" class=\"aligncenter size-full wp-image-9349\" alt=\"Bonito en escabeche con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-escabeche-anchoa.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>Picamos bien la cebolla morada y la echamos por encima:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9350\" alt=\"Bonito con anchoas y cebolla\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-escabeche-cebolla.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>A\u00f1adimos unos trocitos de guindilla:<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9351\" alt=\"Bonito con cebolla guindilla y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-escabeche-guindilla.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>Y con un chorrito de aceite de oliva virgen extra, ya lo tenemos listo para comer:<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9354\" alt=\"A\u00f1adir aceite de oliva virgen extra\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-escabeche-aove.jpg\" width=\"480\" height=\"270\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9353\" alt=\"Detalle del plato de bonito en escabeche\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-escabeche-detalle.jpg\" width=\"480\" height=\"270\" \/><\/p>\n<p>\u00a1Sensacional, gracias Rebeca!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El protagonista de hoy es nuestro Bonito del Norte en Escabeche. Mejor dicho, la protagonista es Rebeca, de El blog de acebeR, que nos env\u00eda una receta en la que el bonito esta deliciosamente acompa\u00f1ado. Una de esas recetas muy sencillas de preparar, en las que la calidad de la materia prima hace que cada [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,6,4],"tags":[291,472],"class_list":["post-9345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-bonito_del_norte","category-recetas","tag-bonito-en-escabeche","tag-cebolla-morada"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonito del Norte en escabeche<\/title>\n<meta name=\"description\" content=\"Con solo 5 ingredientes de primera calidad, tenemos una aut\u00e9ntica delicia en un santiam\u00e9n. \u00a1Pru\u00e9balo y nos cuentas!\" \/>\n<meta name=\"robots\" content=\"index, follow, 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