{"id":9361,"date":"2014-04-28T16:38:56","date_gmt":"2014-04-28T14:38:56","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9361"},"modified":"2014-04-28T16:42:55","modified_gmt":"2014-04-28T14:42:55","slug":"pasta-con-salsa-de-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/","title":{"rendered":"Pasta con salsa de anchoas"},"content":{"rendered":"

\"Pasta<\/p>\n

\u00bfQu\u00e9 tendr\u00e1 la pasta que a todo el mundo gusta, que a todo el mundo encanta?<\/p>\n

Sabor, textura, variedad… Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosamente interminable! Y es que la pasta admite todo tipo de ingredientes: carne, verdura, pescado… Hoy tenemos el gusto de probar la pasta con salsa de anchoas que cocina Paulina<\/strong>.<\/p>\n

Por cieto, que Paulina no solo cocina, sino que adem\u00e1s lo cuenta con much\u00edsima gracia en su blog\u00a0Paulina Cocina<\/a>. \u00a1No os lo perd\u00e1is!<\/p>\n

Ingredientes:<\/h2>\n
    \n
  • 400 g de pasta seca<\/li>\n
  • 1 lata de anchoas Serrats<\/li>\n
  • 2 tomates maduros<\/li>\n
  • 1 cebolla<\/li>\n
  • 1 pu\u00f1ado de aceitunas verdes (o negras)<\/li>\n
  • Or\u00e9gano<\/li>\n
  • Sal<\/li>\n
  • Aceite de oliva<\/li>\n
  • Pimienta<\/li>\n
  • Un trozo de guindilla (opcional)<\/li>\n<\/ul>\n

    Elaboraci\u00f3n:<\/h2>\n
      \n
    1. Picamos la cebolla, el trozo de guindilla (opcional) y la rehogamos en aceite.
      \n\"Rehogar<\/li>\n
    2. Cuando la cebolla est\u00e9 a media cocci\u00f3n, a\u00f1adimos las anchoas y vamos machac\u00e1ndolas poco a poco hasta que se forme una pasta.<\/li>\n
    3. Agregamos el tomate bien picado y bajamos el fuego. Cocinamos hasta que el tomate tome un color intenso.<\/li>\n
    4. Salpimentamos, teniendo en cuenta que al llevar anchoas no necesita mucha sal.<\/li>\n
    5. Apartamos del fuego y a\u00f1adimos un poco de or\u00e9gano y las aceitunas cortadas por la mitad.
      \n\"<\/li>\n
    6. Cocinamos la pasta siguiendo las indicaciones del paquete.<\/li>\n
    7. Cuando est\u00e9 hecha, la colamos, y la ba\u00f1amos con la salsa, removiendo bien para que se adhiera.<\/li>\n<\/ol>\n

      \"Pasta<\/p>\n

      \u00a1Deliciosa, Paulina! \u00a1Muchas gracias!<\/strong><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00bfQu\u00e9 tendr\u00e1 la pasta que a todo el mundo gusta, que a todo el mundo encanta? Sabor, textura, variedad… Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosamente interminable! Y es que la pasta admite todo tipo de ingredientes: carne, verdura, pescado… Hoy tenemos […]<\/p>\n","protected":false},"author":15,"featured_media":9362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[922,33,20,18,146],"class_list":["post-9361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-aceite-de-oliva","tag-cebolla","tag-guindilla","tag-pasta","tag-pimienta"],"acf":[],"yoast_head":"\nPasta con salsa de anchoas<\/title>\n<meta name=\"description\" content=\"Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosa! \u00a1No te pierdas esta propuesta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con salsa de anchoas\" \/>\n<meta property=\"og:description\" content=\"Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosa! \u00a1No te pierdas esta propuesta!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-28T14:38:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-28T14:42:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d\"},\"headline\":\"Pasta con salsa de anchoas\",\"datePublished\":\"2014-04-28T14:38:56+00:00\",\"dateModified\":\"2014-04-28T14:42:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\"},\"wordCount\":250,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg\",\"keywords\":[\"aceite de oliva\",\"cebolla\",\"guindilla\",\"pasta\",\"pimienta\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\",\"name\":\"Pasta con salsa de anchoas\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg\",\"datePublished\":\"2014-04-28T14:38:56+00:00\",\"dateModified\":\"2014-04-28T14:42:55+00:00\",\"description\":\"Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosa! \u00a1No te pierdas esta propuesta!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg\",\"width\":640,\"height\":480,\"caption\":\"Pasta con salsa de anchoas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Pasta con salsa de anchoas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/alan\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta con salsa de anchoas","description":"Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosa! \u00a1No te pierdas esta propuesta!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/","og_locale":"es_ES","og_type":"article","og_title":"Pasta con salsa de anchoas","og_description":"Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosa! \u00a1No te pierdas esta propuesta!","og_url":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/","og_site_name":"La Cocina de Serrats","article_published_time":"2014-04-28T14:38:56+00:00","article_modified_time":"2014-04-28T14:42:55+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d"},"headline":"Pasta con salsa de anchoas","datePublished":"2014-04-28T14:38:56+00:00","dateModified":"2014-04-28T14:42:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/"},"wordCount":250,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg","keywords":["aceite de oliva","cebolla","guindilla","pasta","pimienta"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/","url":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/","name":"Pasta con salsa de anchoas","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg","datePublished":"2014-04-28T14:38:56+00:00","dateModified":"2014-04-28T14:42:55+00:00","description":"Si combinamos todos los tipos de pasta que existen con todas las salsas que podemos crear, \u00a1tenemos una lista deliciosa! \u00a1No te pierdas esta propuesta!","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasta-salsa-anchoas.jpg","width":640,"height":480,"caption":"Pasta con salsa de anchoas"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/pasta-con-salsa-de-anchoas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Pasta con salsa de anchoas"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8f840ca8082dd7931147c838368d835905d7b2fd556595ffb054da471ddbc6ce?s=96&d=mm&r=g","caption":"Esperanza"},"url":"https:\/\/www.serrats.com\/recetas\/author\/alan\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/9361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=9361"}],"version-history":[{"count":8,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/9361\/revisions"}],"predecessor-version":[{"id":9372,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/9361\/revisions\/9372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/9362"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=9361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=9361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=9361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}