{"id":9499,"date":"2014-05-27T17:00:37","date_gmt":"2014-05-27T15:00:37","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9499"},"modified":"2017-01-02T14:14:04","modified_gmt":"2017-01-02T12:14:04","slug":"empanada-de-atun-sin-gluten","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/empanada-de-atun-sin-gluten\/","title":{"rendered":"Empanada de at\u00fan sin gluten"},"content":{"rendered":"

\n

Esta ma\u00f1ana habl\u00e1bamos de la alimentaci\u00f3n sin gluten<\/strong>, por el D\u00eda Nacional del Cel\u00edaco<\/a>. Dec\u00edamos que cada vez cada vez son m\u00e1s los\u00a0productos libres de gluten<\/strong>\u00a0que lo indican en sus envases, para tranquilidad del consumidor, as\u00ed como\u00a0las\u00a0alternativas para los alimentos que com\u00fanmente tienen gluten<\/strong>, como la pasta, el pan o los cereales. \u00a0Por ejemplo, masa de empanada sin gluten, como la que utiliza Vicenta en la receta de hoy.<\/p>\n

En su blog Cocinando con la family<\/a> encontrar\u00e9is varias ideas m\u00e1s para comer sin gluten. Y, c\u00f3mo no, en nuestra cocina tambi\u00e9n hemos tenido varias muestras de las delicias que se pueden preparar sin gluten, como estos crepes de bonito del norte<\/a>\u00a0de Jos\u00e9, o las numerosas aportaciones de \u00c1ngeles<\/a>. Y muchas m\u00e1s; todas nuestras conservas son aptas para cel\u00edacos por lo que solo ten\u00e9is que fijaros en el resto de ingredientes de cada receta.<\/p>\n

\u00bfOs parece que nos pongamos ya manos a la obra con la empanada de Vicenta?<\/p>\n

\"IngredientesIngredientes:<\/h2>\n
    \n
  • 1 paquete de \u00a0masa refrigerada para empanada sin gluten<\/strong>.<\/li>\n
  • At\u00fan en aceite de oliva<\/li>\n
  • Aceitunas verdes sin hueso<\/li>\n
  • Tomate frito<\/li>\n
  • Huevos cocidos<\/li>\n
  • Pimientos del piquillo<\/li>\n
  • Un poco de leche para dar brillo<\/li>\n<\/ul>\n

    Elaboraci\u00f3n:<\/h2>\n
      \n
    1. Precalentamos el horno a 220\u00ba<\/li>\n
    2. Preparamos el relleno: ponemos el at\u00fan, los huevos \u00a0partidos en trozos peque\u00f1os, los pimientos del piquillo, las aceitunas partidas y el tomate frito. Mezclamos todo y reservamos.<\/li>\n
    3. En la bandeja del horno ponemos papel vegetal y una de las placas de masa de empanada (en el paquete vienen dos).<\/li>\n
    4. A\u00f1adimos el relleno.
      \n\"Rellenar<\/li>\n
    5. Tapamos con la otra placa de masa y cerramos.<\/li>\n
    6. Pincelamos con un poco de leche y pinchamos con un tenedor.
      \n\"Agujerear<\/li>\n
    7. Horneamos a 180\u00ba hasta que este dorada.<\/li>\n<\/ol>\n

      \"Empanada<\/p>\n

      \u00a1Lista para disfrutar de una deliciosa empanada sin gluten! \u00a1Gracias Vicenta!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Esta ma\u00f1ana habl\u00e1bamos de la alimentaci\u00f3n sin gluten, por el D\u00eda Nacional del Cel\u00edaco. Dec\u00edamos que cada vez cada vez son m\u00e1s los\u00a0productos libres de gluten\u00a0que lo indican en sus envases, para tranquilidad del consumidor, as\u00ed como\u00a0las\u00a0alternativas para los alimentos que com\u00fanmente tienen gluten, como la pasta, el pan o los cereales. \u00a0Por ejemplo, masa […]<\/p>\n","protected":false},"author":15,"featured_media":9500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[560,331,417,158,68,306,324],"class_list":["post-9499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-celiacos","tag-empanada","tag-huevo-duro","tag-leche","tag-pimientos-del-piquillo","tag-sin-gluten","tag-tomate-frito"],"acf":[],"yoast_head":"\nEmpanada de at\u00fan sin gluten<\/title>\n<meta name=\"description\" content=\"Cada hay m\u00e1s alternativas para los alimentos que com\u00fanmente tienen gluten, como la pasta, el pan o los cereales. 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