{"id":9539,"date":"2014-06-03T11:25:06","date_gmt":"2014-06-03T09:25:06","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9539"},"modified":"2014-06-03T11:25:06","modified_gmt":"2014-06-03T09:25:06","slug":"tosta-de-puerros-anchoas-y-queso","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/","title":{"rendered":"Tosta de puerros, anchoas y queso"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-9540 aligncenter\" alt=\"Tosta de puerros, anchoas y queso\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tosta-puerro-anchoa-queso.jpg\" width=\"480\" height=\"270\" \/><\/p>\n<p><strong>Rebeca<\/strong>, autora de <a href=\"https:\/\/elblogdeaceber.blogspot.com.es\/\" target=\"_blank\">El blog de acebeR<\/a>, nos vuelve a deleitar con una de esas recetas en las que una deliciosa combinaci\u00f3n de ingredientes de calidad hace saltar chispas en nuestro paladar. Ya ver\u00e9is, con cuatro cositas, \u00a1tendr\u00e9is un bocado espectacular! Y adem\u00e1s, f\u00e1cil de preparar.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Una barra de pan<\/li>\n<li>4 o 5 puerros<\/li>\n<li>Alionesa<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\" target=\"_blank\">Filetes de anchoas del Cant\u00e1brico<\/a><\/li>\n<li>Queso de oveja<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Lavamos los puerros y les quitamos la parte verde.<\/li>\n<li>Los troceamos.<\/li>\n<li>Los hervimos durante 20 minutos a fuego medio con una pizca de sal<img decoding=\"async\" class=\"aligncenter size-full wp-image-9541\" alt=\"Hervir los puerros en agua con una pizca de sal\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/hervir-puerros.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>Una vez hervidos, los escurrimos y reservamos.<\/li>\n<li>Cortamos el pan en rebanadas y las tostamos por las dos caras. Rebeca nos recomienda no dejarlas muy tostadas para que la miga de dentro quede blanda.<br \/>\n<img decoding=\"async\" class=\"size-full wp-image-9542 aligncenter\" alt=\"Tostar las rebanadas de pan\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tostar-pan.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>Extendemos una capa de alionesa sobre cada rebanada de pan tostado.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9543 aligncenter\" alt=\"Extender alionesa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/extender-alionesa.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>Ponemos unos trozos de puerro encima.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9544 aligncenter\" alt=\"A\u00f1adir puerro\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anadir-puerro.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>A\u00f1adimos los filetes de anchoa cortados en tres trozos.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9545 aligncenter\" alt=\"A\u00f1adir filetes de anchoa en tres trozos\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anadir-anchoas.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>A\u00f1adimos unos trozos de queso.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9546 aligncenter\" alt=\"A\u00f1adir queso\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anadir-queso.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>Coronamos con un chorrito de aove.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9547\" alt=\"A\u00f1adir aceite de oliva virgen extra\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anadir-aove.jpg\" width=\"480\" height=\"270\" \/><\/li>\n<li>\u00a1Y listo para comer!<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-9540 aligncenter\" alt=\"Tosta de puerros, anchoas y queso\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tosta-puerro-anchoa-queso.jpg\" width=\"480\" height=\"270\" \/><\/p>\n<p><strong>\u00a1Riqu\u00edsimo, Rebeca!\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rebeca, autora de El blog de acebeR, nos vuelve a deleitar con una de esas recetas en las que una deliciosa combinaci\u00f3n de ingredientes de calidad hace saltar chispas en nuestro paladar. Ya ver\u00e9is, con cuatro cositas, \u00a1tendr\u00e9is un bocado espectacular! Y adem\u00e1s, f\u00e1cil de preparar.<\/p>\n","protected":false},"author":15,"featured_media":9540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[1033,144,450,140],"class_list":["post-9539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-alionesa","tag-pan","tag-queso-de-oveja","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tosta de puerros, anchoas y queso<\/title>\n<meta name=\"description\" content=\"Preparaci\u00f3n sencilla e ingredientes de calidad. \u00a1Unos pintxos de diez con queso y anchoas! \u00a1An\u00edmate a preparalos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tosta de puerros, anchoas y queso\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n sencilla e ingredientes de calidad. \u00a1Unos pintxos de diez con queso y anchoas! \u00a1An\u00edmate a preparalos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-03T09:25:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tosta-puerro-anchoa-queso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"270\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d\"},\"headline\":\"Tosta de puerros, anchoas y queso\",\"datePublished\":\"2014-06-03T09:25:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/\"},\"wordCount\":187,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tosta-puerro-anchoa-queso.jpg\",\"keywords\":[\"alionesa\",\"pan\",\"queso de oveja\",\"sal\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/\",\"name\":\"Tosta de puerros, anchoas y queso\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/tosta-de-puerros-anchoas-y-queso\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tosta-puerro-anchoa-queso.jpg\",\"datePublished\":\"2014-06-03T09:25:06+00:00\",\"description\":\"Preparaci\u00f3n sencilla e ingredientes de calidad. \u00a1Unos pintxos de diez con queso y anchoas! 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