{"id":9601,"date":"2014-06-17T12:21:34","date_gmt":"2014-06-17T10:21:34","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9601"},"modified":"2017-03-17T15:01:19","modified_gmt":"2017-03-17T13:01:19","slug":"pastel-de-mar","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pastel-de-mar\/","title":{"rendered":"Pastel de mar"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>\u00a1Seguimos con recetas fresquitas para verano! <strong>Juana<\/strong> nos manda un <strong>pastel de pescado<\/strong> que conseguir\u00e1 unir a los partidarios del <em>\u00abd\u00edselo con flores\u00bb<\/em> y los del<em> \u00abconquistar por el paladar\u00bb<\/em>. \u00a1Visto el arte que despliega, nos declaramos desde ya fans incondicionales de <a href=\"https:\/\/www.lacocinadejuani.com\/\">La cocina de Juani<\/a>!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 paquete de pan de molde para hacer pasteles<\/li>\n<li>1 bote de mayonesa<\/li>\n<li>1 lechuga<\/li>\n<li>3 huevos duros<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan Serrats<\/a><\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/sardinillas-en-conserva\">sardinillas Serrats<\/a><\/li>\n<li>9 palitos de cangrejo<\/li>\n<li>Zanahoria<\/li>\n<li>Pimiento rojo<\/li>\n<li>Calabac\u00edn o pepino<\/li>\n<li>Cebollino<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Rallamos los huevos duros.<\/li>\n<li>Picamos la lechuga muy finamente.<\/li>\n<li>En un cuenco, mezclamos la lechuga y el huevo rallado con tres cucharadas soperas de mayonesa.<\/li>\n<li>Dividimos la mezcla en tres partes iguales, para hacer tres pates:\n<ul>\n<li>Machacamos las sardinas en un plato, quit\u00e1ndoles previamente las raspas, y las a\u00f1adimos a una de las partes, junto con unas gotas de lim\u00f3n, unimos y reservamos.<\/li>\n<li>Hacemos lo mismo con el at\u00fan, pero sin lim\u00f3n.<\/li>\n<li>Repetimos con el cangrejo, tambi\u00e9n sin\u00a0 lim\u00f3n.<\/li>\n<\/ul>\n<\/li>\n<li>En un molde rectangular forrado con papel transparente, e intentando que el papel sobresalga de las paredes, empezamos a montar el pastel:\n<ul>\n<li>Colocamos la primera capa de pan en el fondo y la untamos con una fina capa de mayonesa.<\/li>\n<li>Volcamos el pat\u00e9 de cangrejo, extendi\u00e9ndolo muy bien.<\/li>\n<li>Colocamos otra capa de pan y la untamos de mayonesa.<\/li>\n<li>Extendemos el pat\u00e9 de sardinas.<\/li>\n<li>Colocamos una nueva capa de pan untada con mayonesa.<\/li>\n<li>Extendemos el pat\u00e9 de at\u00fan.<\/li>\n<li>Tapamos con una nueva capa de pan.<\/li>\n<\/ul>\n<\/li>\n<li>Cubrimos con el papel transparente e introducimos en la nevera una media hora como m\u00ednimo.<\/li>\n<li>Emplatamos el pastel volte\u00e1ndolo en una fuente, untamos en la parte superior una fina capa de mayonesa y decoramos con flores y hojas de zanahoria, pimiento, calabac\u00edn, pepino y cebollino.<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9608\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pasteldepescado-343x460.jpg\" alt=\"Pastel de pescado\" width=\"343\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasteldepescado-343x460.jpg 343w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasteldepescado-765x1024.jpg 765w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pasteldepescado.jpg 1536w\" sizes=\"(max-width: 343px) 100vw, 343px\" \/><\/p>\n<p><strong>\u00a1Espectacular, Juana!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a1Seguimos con recetas fresquitas para verano! Juana nos manda un pastel de pescado que conseguir\u00e1 unir a los partidarios del \u00abd\u00edselo con flores\u00bb y los del \u00abconquistar por el paladar\u00bb. \u00a1Visto el arte que despliega, nos declaramos desde ya fans incondicionales de La cocina de Juani!<\/p>\n","protected":false},"author":15,"featured_media":9602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4,345],"tags":[29,427,567,1044,131,94,316,98,946,55],"class_list":["post-9601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","category-recetas-de-sardinillas","tag-calabacin","tag-cebollino","tag-huevos-cocidos","tag-huevos-duros","tag-lechuga","tag-mayonesa","tag-palitos-de-cangrejo","tag-pan-de-molde","tag-pastel-de-pescado","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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