{"id":9655,"date":"2014-06-26T12:36:17","date_gmt":"2014-06-26T10:36:17","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9655"},"modified":"2018-10-25T12:14:35","modified_gmt":"2018-10-25T10:14:35","slug":"berenjenas-rellenas-de-bonito-del-norte-o-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/","title":{"rendered":"Berenjenas rellenas de bonito"},"content":{"rendered":"<p>\u00a1Camareerooooo! \u00a1Otra de <strong>berenjenas rellenas de bonito<\/strong>! Ser\u00e1 porque somos marineros, pero lo cierto es que por nuestra cocina vemos navegar muchas \u00abbarquitas\u00bb de berenjena. Y lo que m\u00e1s nos gusta de ellas es que podemos encontrar tripulaciones de todo tipo.<\/p>\n<p><strong>Fernando<\/strong> se estrena en nuestro <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso de recetas<\/a> con su tripulaci\u00f3n favorita, que est\u00e1 capitaneada por el patr\u00f3n m\u00e1s Bonito, el del Norte.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>4 berenjenas medianas<\/li>\n<li>Cebolla<\/li>\n<li>Pimiento<\/li>\n<li>100 g de salsa de tomate casera<\/li>\n<li>250 g de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-aceite-oliva-frasco-250g-3ud\">bonito del norte<\/a> o <a href=\"https:\/\/www.serrats.com\/lomos-atun-frasco-250g\">at\u00fan claro<\/a> en aceite de oliva<\/li>\n<li>150 ml de nata l\u00edquida para cocinar<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Queso rallado<\/li>\n<li>Cucharadita de\u00a0 pimiento choricero<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li><strong>Cortamos las berenjenas por la mitad<\/strong>,\u00a0 hacemos unos peque\u00f1os cortes en la pulpa, y \u00a0las dejamos un rato en un recipiente con sal para que suelten el amargor.<\/li>\n<li><span style=\"line-height: 1.5em;\"><strong>Las ponemos en una fuente de horno<\/strong> con un poco de aceite y sal, durante unos 15 minutos.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\">Sacamos la <strong>pulpa de la berenjena<\/strong> y guardamos la cascara para rellenarla al final.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\"><strong>Sofre\u00edmos el pimiento muy picado<\/strong>, la cebolla y la pulpa de las berenjenas,\u00a0con un poco de aceite de oliva.\u00a0<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\"><strong>Cuando est\u00e9 bien sofrito a\u00f1adimos la salsa de tomate<\/strong> y una cucharadita de salsa de pimiento choricero, y mezclamos bien.<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\"><strong>Cuando est\u00e9 todo hecho incorporamos el bonito<\/strong> (o el at\u00fan) y mezclamos.\u00a0<\/span><\/li>\n<li><span style=\"line-height: 1.5em;\"><strong>Rellenamos las berenjenas con esta mezcla<\/strong>, le a\u00f1adimos la nata y queso al gusto, y gratinamos!<\/span><\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9656\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/berenjenas-rellenas-bonito-atun.jpg\" alt=\"Berenjenas rellenas de Bonito del Norte\" width=\"600\" height=\"450\" \/><\/p>\n<p><strong>\u00a1Qu\u00e9 ricas! \u00a1Gracias Fernando!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Camareerooooo! \u00a1Otra de berenjenas rellenas de bonito! Ser\u00e1 porque somos marineros, pero lo cierto es que por nuestra cocina vemos navegar muchas \u00abbarquitas\u00bb de berenjena. Y lo que m\u00e1s nos gusta de ellas es que podemos encontrar tripulaciones de todo tipo. Fernando se estrena en nuestro concurso de recetas con su tripulaci\u00f3n favorita, que est\u00e1 [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[129,769,33,223,27,256,140,292],"class_list":["post-9655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-berenjena","tag-berenjenas-rellenas","tag-cebolla","tag-nata-liquida","tag-pimiento","tag-queso-rallado","tag-sal","tag-salsa-de-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berenjenas rellenas de Bonito del Norte<\/title>\n<meta name=\"description\" content=\"\u00bfCu\u00e1l ser\u00eda vuestra tripulaci\u00f3n para unas barquitas de berenjena? Las de esta receta tienen un capit\u00e1n muy bonito. \u00a1Pru\u00e9balas!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berenjenas rellenas de Bonito del Norte\" \/>\n<meta property=\"og:description\" content=\"\u00bfCu\u00e1l ser\u00eda vuestra tripulaci\u00f3n para unas barquitas de berenjena? Las de esta receta tienen un capit\u00e1n muy bonito. \u00a1Pru\u00e9balas!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-26T10:36:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-25T10:14:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/berenjenas-rellenas-bonito-atun.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/0414b085e9fcf728d811b0b2df68a04d\"},\"headline\":\"Berenjenas rellenas de bonito\",\"datePublished\":\"2014-06-26T10:36:17+00:00\",\"dateModified\":\"2018-10-25T10:14:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/\"},\"wordCount\":253,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/berenjenas-rellenas-bonito-atun.jpg\",\"keywords\":[\"berenjena\",\"berenjenas rellenas\",\"cebolla\",\"nata l\u00edquida\",\"pimiento\",\"queso rallado\",\"sal\",\"salsa de tomate\"],\"articleSection\":[\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/\",\"name\":\"Berenjenas rellenas de Bonito del Norte\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/berenjenas-rellenas-de-bonito-del-norte-o-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/berenjenas-rellenas-bonito-atun.jpg\",\"datePublished\":\"2014-06-26T10:36:17+00:00\",\"dateModified\":\"2018-10-25T10:14:35+00:00\",\"description\":\"\u00bfCu\u00e1l ser\u00eda vuestra tripulaci\u00f3n para unas barquitas de berenjena? 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