{"id":9709,"date":"2014-07-08T11:04:27","date_gmt":"2014-07-08T09:04:27","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9709"},"modified":"2016-10-11T13:39:11","modified_gmt":"2016-10-11T11:39:11","slug":"huevos-rellenos-del-norte","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/huevos-rellenos-del-norte\/","title":{"rendered":"Huevos rellenos del Norte"},"content":{"rendered":"<p>Los\u00a0<strong>huevos rellenos<\/strong>\u00a0son otra de esas recetas que admiten tantas combinaciones como cocineros hay sobre la tierra. Adem\u00e1s, son una apuesta segura para servir en cualquier comida y agradar a los paladares m\u00e1s exigentes. Y si el relleno es \u201cdel norte\u201d como en la receta que nos env\u00eda\u00a0<strong>Juana\u00a0<\/strong>de\u00a0<a href=\"https:\/\/www.lacocinadejuani.com\/\" target=\"_blank\">La cocina de Juani<\/a>,<strong>\u00a0<\/strong>la alegr\u00eda de los comensales se multiplica por mil.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de\u00a0<a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito\" target=\"_blank\">ventresca de Bonito del Norte<\/a><\/li>\n<li>1 lata de\u00a0<a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\" target=\"_blank\">anchoas en aceite de oliva<\/a><\/li>\n<li>8 huevos<\/li>\n<li>Media lechuga<\/li>\n<li>Mayonesa<\/li>\n<li>1 cucharada de k\u00e9tchup<\/li>\n<li>1 cebolleta<\/li>\n<li>Tomates cherry<\/li>\n<li>Cebollino<\/li>\n<li>Aceitunas verdes rellenas de anchoa<\/li>\n<li>Aceitunas negras sin hueso<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Hervimos los huevos, los pelamos y los reservamos.<\/li>\n<li>Partimos y lavamos la lechuga y la dejamos escurrir.<\/li>\n<li>Ponemos en un bol la ventresca, las yemas fr\u00edas, el k\u00e9tchup, la cebolleta rallada y mahonesa al gusto.<\/li>\n<li>Procuramos triturar bien la mezcla y la introducimos en una manga pastelera.<\/li>\n<li>Ponemos una base de lechuga en una fuente, y sobre ella colocamos y rellenamos los huevos con la mezcla anterior.<\/li>\n<li>Decoramos los huevos rellenos con las aceitunas y las anchoas.<\/li>\n<li>Decoramos la base de lechuga con los tomates cherry.<\/li>\n<li>Picamos cebollino y espolvoreamos por encima.<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9710\" alt=\"Huevos rellenos de ventresca con anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/huevos-rellenos-norte-600x448.jpg\" width=\"600\" height=\"448\" \/><\/p>\n<p><strong>\u00a1Gracias, Juana!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los\u00a0huevos rellenos\u00a0son otra de esas recetas que admiten tantas combinaciones como cocineros hay sobre la tierra. Adem\u00e1s, son una apuesta segura para servir en cualquier comida y agradar a los paladares m\u00e1s exigentes. Y si el relleno es \u201cdel norte\u201d como en la receta que nos env\u00eda\u00a0Juana\u00a0de\u00a0La cocina de Juani,\u00a0la alegr\u00eda de los comensales se [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4,9],"tags":[825,194,427,871,417,986,605,131,94,264],"class_list":["post-9709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","category-ventresca-de-bonito","tag-aceitunas-rellenas","tag-cebolleta","tag-cebollino","tag-huevo-cocido","tag-huevo-duro","tag-huevos-rellenos","tag-ketchup","tag-lechuga","tag-mayonesa","tag-tomate-cherry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huevos rellenos del Norte<\/title>\n<meta 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