{"id":9742,"date":"2014-07-17T14:02:23","date_gmt":"2014-07-17T12:02:23","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9742"},"modified":"2014-07-17T14:02:23","modified_gmt":"2014-07-17T12:02:23","slug":"el-placer-de-trabajar-con-los-pescados-mas-frescos","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/el-placer-de-trabajar-con-los-pescados-mas-frescos\/","title":{"rendered":"El placer de trabajar con los pescados m\u00e1s frescos"},"content":{"rendered":"

\u00a1Somos de lo m\u00e1s afortunado! Vestida de gala nos ha recibido Izaro<\/a>, que cada d\u00eda nos sorprende con una estampa diferente en nuestra llegada a Bermeo para comenzar nuestra faena en Conservas Serrats<\/a>.
\n\"Isla<\/a> \"Isla<\/a><\/p>\n

Pero no solo el entorno es maravilloso. Somos especialmente afortunados por poder contar con una excelente materia prima. Da gusto encontrarnos con fant\u00e1sticos pescados como estos, brillantes, frescos, \u00a1fresqu\u00edsimos!, tanto que parece que de un momento a otro van a salir nadando.
\n\"Bonito<\/a> \"Detalle<\/a>
\n\"Bonito<\/a><\/p>\n

 <\/p>\n

Gracias a estos preciosos ejemplares que nos regala el Cant\u00e1brico, estamos trabajando a todo trapo para poder ofreceros todas las delicias que ya conoc\u00e9is. El Bonito del Norte, sin duda, \u00a1nuestro amigo m\u00e1s querido!
\n\"Embotando<\/a>\"Tapas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a1Somos de lo m\u00e1s afortunado! Vestida de gala nos ha recibido Izaro, que cada d\u00eda nos sorprende con una estampa diferente en nuestra llegada a Bermeo para comenzar nuestra faena en Conservas Serrats. Pero no solo el entorno es maravilloso. Somos especialmente afortunados por poder contar con una excelente materia prima. Da gusto encontrarnos con […]<\/p>\n","protected":false},"author":15,"featured_media":9746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[591],"class_list":["post-9742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-bermeo"],"acf":[],"yoast_head":"\nEl placer de trabajar con los pescados m\u00e1s frescos<\/title>\n<meta name=\"description\" content=\"Gracias a los preciosos ejemplares de Bonito del Norte que nos regala el Cant\u00e1brico, trabajamos para ofreceros todas las delicias que ya conoc\u00e9is.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/el-placer-de-trabajar-con-los-pescados-mas-frescos\/\" \/>\n<meta property=\"og:locale\" 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