{"id":9834,"date":"2014-08-14T11:08:36","date_gmt":"2014-08-14T09:08:36","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9834"},"modified":"2018-10-16T13:24:12","modified_gmt":"2018-10-16T11:24:12","slug":"empanada-gallega-de-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/empanada-gallega-de-atun\/","title":{"rendered":"Empanada gallega de at\u00fan"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>La protagonista de hoy es la <strong>empanada gallega<\/strong>. \u00bfSab\u00edais que\u00a0se conocen las empanadas en Galicia desde la \u00e9poca de los godos en el siglo VII? As\u00ed lo dice al menos la <a title=\"Sobre la empanada gallega\" href=\"https:\/\/es.wikipedia.org\/wiki\/Empanada_gallega\" target=\"_blank\">Wikipedia<\/a>, esa fuente del saber.\u00a0Ya tenemos un dato que aportar al sacar a la mesa la deliciosa <strong>empanada de at\u00fan<\/strong> que nos env\u00eda <strong>Isadora<\/strong>. No va a ser siempre el mismo cu\u00f1ado el que haga gala de su saber sobre todo, \u00bfno?<\/p>\n<p><!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 masa de hojaldre cuadrada<\/li>\n<li>4 cebollas<\/li>\n<li>2 pimientos verdes<\/li>\n<li>1 pimiento rojo<\/li>\n<li>800 g de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan claro<\/a><\/li>\n<li>1 cucharadita de tomate frito<\/li>\n<li>1 chorrito de aceite de oliva virgen extra<\/li>\n<li>1 yema de huevo<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Hacemos el relleno:\n<ul>\n<li>En una sart\u00e9n grande ponemos un chorrito de aceite de oliva virgen extra.<\/li>\n<li>A\u00f1adimos las cebollas cortadas en juliana, junto a los pimientos en trozos muy peque\u00f1os.<\/li>\n<li>Rehogamos hasta que est\u00e9n hechos y salpimentamos.<\/li>\n<li>Cuando est\u00e9 todo hecho a\u00f1adimos el at\u00fan y damos vueltas a todo para que queden como una masa.<\/li>\n<li>Finalmente, a\u00f1adimos el tomate frito y mezclamos.<\/li>\n<\/ul>\n<\/li>\n<li>Abrimos la masa de la empanada y \u00a0la pinchamos con un tenedor para que no salgan burbujas.<\/li>\n<li>Cortamos la masa por la mitad para que queden dos trozos.<\/li>\n<li>En la bandeja del horno, ponemos un trozo de papel para horno, y sobre este, la primera de las laminas de masa.<\/li>\n<li>Extendemos el relleno sobre la primera l\u00e1mina y lo tapamos con la segunda l\u00e1mina.<\/li>\n<li>Pintamos nuestra empanada con yema de huevo y la metemos al horno hasta que este hecha.<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-9835\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanada-gallega-atun-600x334.jpg\" alt=\"Empanada gallega de at\u00fan\" width=\"600\" height=\"334\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanada-gallega-atun-600x334.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanada-gallega-atun.jpg 744w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>\u00a1Buen\u00edsima, Isadora!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; La protagonista de hoy es la empanada gallega. \u00bfSab\u00edais que\u00a0se conocen las empanadas en Galicia desde la \u00e9poca de los godos en el siglo VII? As\u00ed lo dice al menos la Wikipedia, esa fuente del saber.\u00a0Ya tenemos un dato que aportar al sacar a la mesa la deliciosa empanada de at\u00fan que nos env\u00eda [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[33,331,25,26,180,73,140,324],"class_list":["post-9834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-cebolla","tag-empanada","tag-hojaldre","tag-huevo","tag-pimiento-rojo","tag-pimiento-verde","tag-sal","tag-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanada gallega de at\u00fan<\/title>\n<meta name=\"description\" content=\"Isadora participa en nuestro concurso de recetas con esta 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