{"id":9853,"date":"2014-08-12T08:30:47","date_gmt":"2014-08-12T06:30:47","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=9853"},"modified":"2022-09-16T12:53:02","modified_gmt":"2022-09-16T10:53:02","slug":"brazo-salado-relleno-de-atun-y-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/brazo-salado-relleno-de-atun-y-anchoas\/","title":{"rendered":"Brazo salado relleno de at\u00fan y anchoas"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Un buen <strong>pastel de pescado<\/strong> o brazo salado es una de esas recetas que brilla por s\u00ed sola en la mesa. Ideal si hay invitados, porque cunde mucho. Ideal para que los peques coman pescado. Ideal para estos d\u00edas de verano, porque es un plato fr\u00edo. Ideal, como decimos, para brillar. Y nunca mejor dicho, porque nos la env\u00eda <strong>Estrella<\/strong>. Una nueva amiga de nuestra cocina, que en su blog <a href=\"https:\/\/canelaylimon.tk\/\" target=\"_blank\" rel=\"noopener\">Canela y Lim\u00f3n<\/a> presenta recetas para todos los gustos.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan<\/a><\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">Filetes de anchoas del Cant\u00e1brico<\/a><\/li>\n<li>Pur\u00e9 de patatas<\/li>\n<li>Aceitunas deshuesadas<\/li>\n<li>Palitos de mar<\/li>\n<li>Huevos cocidos<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/es\/mejillones-escabeche\">mejillones<\/a><\/li>\n<li>1 cucharada de mahonesa<\/li>\n<li>Salsa rosa (una cucharada de tomate por cada dos de mahonesa) para cubrir<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ol>\n<li>Escurrimos el at\u00fan (Estrella nos cuenta que guarda su aceite para ensaladas de at\u00fan) y las anchoas, y reservamos.<\/li>\n<li>Preparamos el pur\u00e9 de patatas y lo extendemos en una bandeja cubierta con papel para horno o una bolsa de pl\u00e1stico bien limpia y cortada.<\/li>\n<li>Desenrollamos los palitos de mar y los ponemos estirados sobre el pur\u00e9.<\/li>\n<li>En un bol mezclamos el at\u00fan con los mejillones, algunas anchoas, las aceitunas, algunos palitos de mar y los huevos, todo picado.<\/li>\n<li>A\u00f1adimos una cucharada de mahonesa y mezclamos todo bien.<\/li>\n<li>Ponemos esta mezcla sobre la torta de pur\u00e9 y palitos de mar, y vamos enrollando el brazo apretando bien la bolsa o papel para que quede bien prensado y no se nos desarme.<\/li>\n<li>Preparamos nuestra salsa rosa con 1 cucharada de tomate frito y 2 de mahonesa.<\/li>\n<li>Cubrimos el brazo con esta salsa y decoramos al gusto.<\/li>\n<li>Servimos fr\u00edo.<\/li>\n<\/ol>\n<div><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9856\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/brazo-gitano-salado.jpg\" alt=\"Brazo salado de pescado\" width=\"600\" height=\"450\" \/><\/div>\n<div><strong>\u00a1Qu\u00e9 rico, Estrella!<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Un buen pastel de pescado o brazo salado es una de esas recetas que brilla por s\u00ed sola en la mesa. Ideal si hay invitados, porque cunde mucho. Ideal para que los peques coman pescado. Ideal para estos d\u00edas de verano, porque es un plato fr\u00edo. Ideal, como decimos, para brillar. Y nunca mejor [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":9856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,7,373,4],"tags":[913,871,316,946,755,366,324],"class_list":["post-9853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-atun-claro","category-recetas-de-mejillones","category-recetas","tag-brazo-de-gitano","tag-huevo-cocido","tag-palitos-de-cangrejo","tag-pastel-de-pescado","tag-pure-de-patata","tag-salsa-rosa","tag-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazo salado relleno de at\u00fan y anchoas<\/title>\n<meta name=\"description\" content=\"Un pastel de pescado ideal para este verano. Es la primera receta de Estrella para nuestro concurso. \u00bfY la tuya?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/brazo-salado-relleno-de-atun-y-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brazo salado relleno de at\u00fan y anchoas\" \/>\n<meta property=\"og:description\" content=\"Un pastel de pescado ideal para este verano. 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