{"id":993,"date":"2009-10-23T13:11:37","date_gmt":"2009-10-23T11:11:37","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=993"},"modified":"2010-06-02T16:08:53","modified_gmt":"2010-06-02T14:08:53","slug":"un-taller-de-pinchos-como-actividad-creativa-y-alternativa","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/un-taller-de-pinchos-como-actividad-creativa-y-alternativa\/","title":{"rendered":"Un taller de pinchos como actividad creativa y alternativa"},"content":{"rendered":"<p><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen5.JPG\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-994\" title=\"Taller de Pinchos organizado por Conservas Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen5-600x450.jpg\" alt=\"Taller de Pinchos organizado por Conservas Serrats\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen5-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen5.JPG 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Sabiendo como sabemos que l@s lector@s de este blog sois amantes de la buena cocina y de los productos de calidad, <strong>os retamos<\/strong> a que super\u00e9is los pinchos que han preparado con las <a href=\"https:\/\/www.serrats.com\"><strong>Conservas Serrats<\/strong><\/a> las Chefs de los restaurantes \u201c<a href=\"https:\/\/grupozaldua.com\/index.php\/es\/asadorzaldua.html\">Asador Zaldua<\/a>\u201d y \u201c<a href=\"https:\/\/www.grupozaldua.com\/index.php\/es\/castilloartega.html\">Castillo de Arteaga<\/a>\u201d.<\/p>\n<p>Aqu\u00ed va la lista:<\/p>\n<ul>\n<li>Ratatui      con <a href=\"https:\/\/www.serrats.com\/detalles\/ventresca_OL120_ol.asp?m=general\">ventresca de bonito del norte<\/a> y puerro frito<\/li>\n<li>Hongos      con queso Idiazabal y <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoa del Cant\u00e1brico<\/a><\/li>\n<li>Erizo      relleno de crema de calabac\u00edn, esp\u00e1rrago triguero, huevas de trucha, algas      y <a href=\"https:\/\/www.serrats.com\/caviar-de-oricios-al-natural.htm\">erizo de mar<\/a><\/li>\n<li><a href=\"https:\/\/www.serrats.com\/cogote-de-bonito-del-norte.htm\">Cogote <\/a> con pimiento del piquillo, pur\u00e9 y cebollino.<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Estos pinchos han sido el temario de un Taller de Pinchos que <a href=\"https:\/\/www.serrats.com\/\"><strong>Conservas Serrats<\/strong><\/a> ha preparado para una delegaci\u00f3n comercial francesa, de la mano del Bilbao Convention Bureau. La actividad quer\u00eda mostrar actividades interesantes para futuros eventos y congresos y al mismo tiempo, insistir en la calidad de los productos de la tierra.<\/p>\n<p><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen.JPG\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-995\" title=\"As\u00ed qued\u00f3 el pincho con Erizo de Mar\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen-600x450.jpg\" alt=\"As\u00ed qued\u00f3 el pincho con Erizo de Mar\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen.JPG 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Parece que nuestros visitantes quedaron gratamente satisfechos, pero sabemos que hay mucho talento en este blog que querr\u00e1 emular a las Chefs: <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\"><strong>\u00bfte animas a enviarnos la receta de tu pincho?<\/strong><\/a><\/p>\n<p>\u00a1Recuerda que seguimos <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\"><strong>premiando con un lote de productos Serrats a la mejor receta del mes!<\/strong><\/a><\/p>\n<figure id=\"attachment_996\" aria-describedby=\"caption-attachment-996\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen7.JPG\"><img decoding=\"async\" class=\"size-medium wp-image-996\" title=\"\u00bfPuedes superarlo? Demu\u00e9stralo y ll\u00e9vate el premio mensual\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen7-600x450.jpg\" alt=\"\u00bfPuedes superarlo? Demu\u00e9stralo y ll\u00e9vate el premio mensual\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen7-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Nueva-imagen7.JPG 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-996\" class=\"wp-caption-text\">\u00bfPuedes superarlo? Demu\u00e9stralo y ll\u00e9vate el premio mensual<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sabiendo como sabemos que l@s lector@s de este blog sois amantes de la buena cocina y de los productos de calidad, os retamos a que super\u00e9is los pinchos que han preparado con las Conservas Serrats las Chefs de los restaurantes \u201cAsador Zaldua\u201d y \u201cCastillo de Arteaga\u201d. Aqu\u00ed va la lista: Ratatui con ventresca de bonito [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[50,187,105],"class_list":["post-993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-caviar-de-oricios","tag-cogote","tag-pintxos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un taller de pinchos como actividad creativa y alternativa - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/un-taller-de-pinchos-como-actividad-creativa-y-alternativa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un taller de pinchos como actividad creativa y alternativa - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Sabiendo como sabemos que l@s lector@s de este blog sois amantes de la buena cocina y de los productos de calidad, os retamos a que super\u00e9is los pinchos que han preparado con las Conservas Serrats las Chefs de los restaurantes \u201cAsador Zaldua\u201d y \u201cCastillo de Arteaga\u201d. 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