Serrats Distributors
Conservas Serrats is looking for people capable of distributing our delicatessen preserves internationally.
REQUIRED:
Proven experience in the high-quality gourmet products sector.
A network of contacts in the gourmet-delicatessen sector: specialty stores, high-end hotels, or fine dining restaurants.
Ability to recognize and appreciate a preserve made with fresh fish from the Cantabrian Sea… Only then will one be able to value and convey the quality of our products and distinguish them from any similar item on the market.
In-depth knowledge of the sector and fish preserves, especially Bonito del Norte products.
Compliance with the minimum requirements for the proper storage of our products. In the case of Bonito del Norte and Yellowfin Tuna preserves, no special care is needed; however, Anchovy semi-preserves must be kept refrigerated between 5 ºC and 12 ºC.
Please fill out the following form and we will get back to you as soon as possible: