Mussels

These large mussels are artisanally prepared by expert hands, with careful handling and thorough cleaning. They’re covered with just the right amount of escabeche sauce to create a truly exquisite preserve—both in flavor and presentation. At Serrats, we care about the details, and when you open the tin, you'll find the product presented just as it deserves: large mussels, perfectly clean, shiny, and flavorful.

Canned mussels are rich in B vitamins (especially B12) and vitamin C. Both are essential for our immune system, the formation of red blood cells, and healthy growth and development.

Canned mussels are also high in iron (which helps prevent and treat iron-deficiency anemia), potassium (which helps control blood pressure), phosphorus (important for strong bones and teeth), and zinc (a booster for the immune system).

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

In addition, mussels provide unsaturated fatty acids (important for cardiovascular and brain health) and highly digestible proteins.

Mussels survive in colonies, whether in the wild, attached to rocks, or through mussel farming (miticulture). For this, wooden structures called rafts are built. Ropes hang from these rafts into the water, and mussel larvae attach to them and grow until maturity. They are then harvested at the ideal time.

The harvesting season runs from June to February, although the best time—when mussels are at their fattiest—is from late July through September. At Serrats, we only harvest mussels when they've reached a large or extra-large size—the most flavorful and the ones we're most passionate about!

The harvesting season runs from June to February, although the best time—when mussels are at their fattiest—is from late July through September. At Serrats, we only harvest mussels when they've reached a large or extra-large size—the most flavorful and the ones we're most passionate about!

The harvesting season runs from June to February, although the best time—when mussels are at their fattiest—is from late July through September. At Serrats, we only harvest mussels when they've reached a large or extra-large size—the most flavorful and the ones we're most passionate about!

The harvesting season runs from June to February, although the best time—when mussels are at their fattiest—is from late July through September. At Serrats, we only harvest mussels when they've reached a large or extra-large size—the most flavorful and the ones we're most passionate about!

The harvesting season runs from June to February, although the best time—when mussels are at their fattiest—is from late July through September. At Serrats, we only harvest mussels when they've reached a large or extra-large size—the most flavorful and the ones we're most passionate about!

The harvesting season runs from June to February, although the best time—when mussels are at their fattiest—is from late July through September. At Serrats, we only harvest mussels when they've reached a large or extra-large size—the most flavorful and the ones we're most passionate about!

Immediately after harvesting, the mussels are brought to our factory, and the first step is depuration in seawater. We let them "drink" to release any remaining sand and ensure they are perfectly clean. The mussels are then cooked, shelled, and each one is meticulously debearded by hand. The next step is frying the mussels in olive oil. The way we fry them is another key factor that sets our mussels apart.

Once naturally cooled, each mussel is carefully placed by hand into its tin. To finish, we add an infused escabeche sauce, enhanced with a bay leaf and a couple of slices of dehydrated garlic.

Of course, this entire process is carried out right after harvesting and completed within a few hours. The result is a canned mussel of exceptional appearance—whole, flavorful, and delicious. If you enjoy them as much as we do, you'll be coming back for more.

Of course, this entire process is carried out right after harvesting and completed within a few hours. The result is a canned mussel of exceptional appearance—whole, flavorful, and delicious. If you enjoy them as much as we do, you'll be coming back for more.

Canned mussels don’t require any special storage conditions. You can keep them in your pantry or cupboard. That said, once the tin is opened—if by any chance you don’t finish it—we recommend storing the mussels in the fridge, covered in their escabeche sauce, or alternatively, in olive oil. Consume within 24 hours to maintain all their properties.

For best quality, we recommend consuming them within approximately 3 months once opened.

For best quality, we recommend consuming them within approximately 3 months once opened.

Serrats mussels, a lovingly prepared vermouth… and maybe nothing else is needed for a perfect aperitif. Although mussels are a fantastic appetizer on their own, we also love using them in pintxos, ceviches, croquettes, or pasta dishes. Looking for more ideas? Visit La cocina de Serrats, our blog where we collect hundreds of recipes with canned mussels sent in by Serrats fans and food lovers over the years.

You know when a bite is truly authentic—your taste buds tell you. That’s why our online gourmet seafood store is a favorite among food lovers. Buy the best escabeche canned mussels quickly and securely. Premium quality, authentic flavors, and a legacy rooted in five generations of tradition. 100% natural artisan preserves. Try our canned mussels—and if you’re not convinced, we’ll refund your money!

You know when a bite is truly authentic—your taste buds tell you. That’s why our online gourmet seafood store is a favorite among food lovers. Buy the best escabeche canned mussels quickly and securely. Premium quality, authentic flavors, and a legacy rooted in five generations of tradition. 100% natural artisan preserves. Try our canned mussels—and if you’re not convinced, we’ll refund your money!