Queen Scallops from the Rías Gallegas

Although both are bivalve molluscs of the same family, they do not belong to the same species.

The Scallop (Pecten Maximus) is large, it can measure up to 20cm, its shell is rounded, symmetrical, and light-coloured; and its flesh has an orange part called 'coral', with a mild flavour.

The Queen Scallop (Mimachlamys Varia), in contrast, is much smaller, measuring between 4 and 8 cm. Its shell is more elongated and dark-coloured, with one ear larger than the other. Its flesh is white, tender, and has a very intense and sweet marine flavour.

Queen Scallops are an excellent nutritious option. Along with Cockles, they are the tinned fish that provide us with the most iron. They provide approximately 14 milligrams of iron per 100 grams.

In addition to iron, tinned Queen Scallops provide minerals such as phosphorus and magnesium. Phosphorus contributes to the maintenance of bones and teeth, while magnesium helps reduce tiredness and fatigue.

They are also an excellent source of high biological value proteins, essential for maintaining and developing muscle mass. Among their vitamins, vitamin B12 stands out, which is necessary for the normal formation of red blood cells and the proper functioning of the nervous system.

Finally, their omega-3 fatty acid content contributes to the maintenance of normal cholesterol levels and promotes good cardiovascular health.

At Serrats, we prepare Queen Scallops from the Galician Rías in a traditional Scallop sauce. A mild scallop sauce, slow-cooked with natural ingredients: olive oil, tomato, onion, and a balanced touch of bay leaf and paprika spices. This delicious sauce provides such a balanced flavour that you won't need anything else to enjoy them.

If you fancy discovering new recipes and flavours, it's also a versatile product for all kinds of preparations: toasts, pintxos, savoury tarts... If you'd like to find new and original recipes, visit 'La cocina de Serrats' (Serrats' Kitchen), the blog where we collect hundreds of recipes sent to us by lovers of Serrats and fine gastronomy.

Tinned queen scallops do not require any special conditions for their storage. You can store them in the pantry or a cupboard. However, once the tin of queen scallops has been opened, and in the highly unlikely event that you don't finish them, we recommend storing them in the fridge, covered in their own sauce or, failing that, in olive oil. And consume them within 24 hours to retain all their properties.

The buying process is simple and secure, allowing you to receive these delicacies directly to your home. Once payment is confirmed, delivery times are approximately 2 working days for mainland Spain, between 2 and 6 working days for the Balearic Islands, and 2 to 8 working days for the rest of Europe. Shipping costs are €4.90; however, if your order total exceeds €150 in products, you will enjoy FREE delivery.