Razor Clams from the Rías Gallegas

The Razor Clams from the Rías Gallegas, with a soft and meaty texture, are our latest addition. A true delicacy that allows us to enjoy a pleasant taste of the sea. Whether they are “natural” or “olive oil”, which intensifies their flavor, we are sure that you will fall in love with them.

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Natural Razor Clams Razor Clams in Olive Oil

Useful Information

Because we select only the best Razor Clams from the Galician Rías, harvested one by one by expert divers at the optimal times of the year: February, March, April and then again in September, October and November. This is when they are at their best, with more fat and flavour, which is why we only work with catches from these periods.

Ours are not just any razor clams. We purify them for over 12 hours in seawater, cook them in seawater to preserve their authentic flavour, and carefully clean them one by one, to ensure they reach you in perfect condition. Then, we pack them by hand and add our final touch: a delicate covering liquid infused with onion, lemon and bay leaf, to enhance their natural flavour without masking it.

They are 100% natural, with no additives or preservatives, rich in protein, low in fat and full of minerals such as iron, iodine, phosphorus and potassium. Perfect to enjoy on their own or to add a special touch to your recipes.

Our Galician razor clams come exclusively from the Galician Rías, a privileged environment that offers ideal conditions for this mollusc to grow with all its flavour and quality.

The fishing is carried out artisanally, one by one, by specialised divers who ensure the razor clams are extracted whole and alive. This traditional technique prevents damage and preserves the product's freshness.

Furthermore, we only select razor clams caught in the months when their fat content and flavour are optimal: February, March, April and then September, October and November. This way, we ensure you only take home the best of each season.

Each tin of our Galician razor clams perfectly preserves their flavour of the sea and meaty texture. This is the result of a meticulous process, ensuring freshness is maintained at every step.

We tin the razor clams shortly after they are harvested, so they don't lose any of their quality. Before they reach you, they undergo a rigorous quality check where we inspect their appearance, shine and firmness. And if anything isn't perfect, it doesn't go into the tin.

Thanks to this process, each tin is a little jewel from the sea, ready to be enjoyed on its own or as a base for recipes with an authentic Atlantic flavour.

At Serrats, we believe that natural is best. That's why our Galician Razor Clams contain no artificial preservatives or additives. To maintain their freshness and authentic flavour, we rely on a careful, artisanal canning process.

After cooking in seawater, the Razor Clams are cleaned by hand and sorted by size. They are then hand-packed, ensuring that each piece is in perfect condition. For preservation, we use high-quality olive oil or a natural infusion of onion, lemon, and bay leaf, which enhances their flavour without the need for chemicals.

This way, we guarantee you a 100% natural product, with all its nutritional properties intact and the genuine taste of the Galician Rías.

Tinned razor clams from the Rías Gallegas are a real delicacy that you can enjoy in many ways. They are perfect to eat as they are, straight from the tin to savour their soft texture and taste of the sea.

If you like to experiment in the kitchen, they work wonderfully as an ingredient in pintxos, ceviches, rice dishes or stews, adding that special, fresh touch that only authentic razor clams can provide.

Recipes and culinary suggestions

Tinned razor clams do not require any special conditions for storage. You can keep them in the pantry or a cupboard. However, once the tin of razor clams is opened, and in the very hypothetical event that you don't finish them, we recommend storing them in the fridge, covered in their own liquid or, failing that, in olive oil. Consume them within 24 hours to ensure they retain all their properties.

The purchase process is simple and secure, allowing you to receive these delicacies directly at your home. Once payment is confirmed, delivery times are approximately 2 working days for mainland Spain, between 2 and 6 working days for the Balearic Islands, and 2 to 8 working days for the rest of Europe. Shipping costs are €4.90, although if your order exceeds €150 in products, you will enjoy FREE shipping.