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Preservers since 1890

Passion for authenticity

We are the fifth generation of a family passionate about offering artisanal, top-quality fish preserves — just like the ones from the old days.

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Our selection

Cantabrian Anchovies

White Tuna (Bonito del Norte)

Mussels

Sea Urchin Caviar

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Best Sellers

Albacore Tuna in olive oil. The MOST TYPICAL! Can 115g.
Albacore Tuna in olive oil. The MOST TYPICAL! Can 115g.
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Albacore Tuna Belly in olive oil. Can 115g.
Albacore Tuna Belly in olive oil. Can 115g.
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Anchovy fillets from the Bay of Biscay in olive oil. Can 50g.
Anchovy fillets from the Bay of Biscay in olive oil. Can 50g.
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LARGE Mussels in pickled sauce. 8/12 pieces.
LARGE Mussels in pickled sauce. 8/12 pieces.
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Albacore Tuna in olive oil. Jar 190g.
Albacore Tuna in olive oil. Jar 190g.
Glass jar
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Anchovy fillets from the Bay of Biscay in SMOKED olive oil. Can 50g.
Anchovy fillets from the Bay of Biscay in SMOKED olive oil. Can 50g.
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White Anchovies in vinaigrette. Can 100g.
White Anchovies in vinaigrette. Can 100g.
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Albacore Tuna in olive oil. Can 112g.
Albacore Tuna in olive oil. Can 112g.
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Anchovy fillets from the Bay of Biscay in olive oil. Can 85g.
Anchovy fillets from the Bay of Biscay in olive oil. Can 85g.
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Albacore Tuna in water. Jar 190g.
Albacore Tuna in water. Jar 190g.
Glass jar
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Passion for the authentic is passion for...

Bermeo, where we come from

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Helping you enjoy your time at the table

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Carefully selecting the finest from the sea

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Keeping it handmade

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We are sustainable

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Environmental commitment. We call it sustainable.

Conservas Serrats’ code of ethics includes a strong sense of responsibility and awareness regarding the preservation and care of the environment — for today and for the future.

More information Certifications and Recognitions

Serrats Recipes

Discover over 1,000 recipes to enjoy with our preserves. Explore the latest culinary news and the space of Arantza Lopez Ocaña, medical nutritionist, who shares healthy habits, seasonal products, and many other valuable tips for our well-being.

GO TO SERRATS RECIPES