Yellowfin Tuna
Yellowfin Tuna has pinkish and more consistent meat. This Yellowfin Tuna comes mostly from tropical waters and we have prepared it following the traditional way of packaging, seasoning and preserving it. Yellowfin Tuna is one of the most popular canned foods, an essential item in your pantry!
Information of interest
Light meat tuna (Thunnus albacares) is a migratory species fished mainly in tropical and equatorial waters. After being caught, it is immediately frozen on board to preserve its freshness until it reaches our facilities.
At Serrats, we select only the fish that truly meet the quality standards we demand for our tinned products. This careful selection is key to achieving a consistent product: firm, juicy loins with the authentic taste of the sea.
Our light meat tuna is characterised by its pinkish, firm and flavourful meat, which holds up well in various dishes without losing its texture. It is one of our most popular tinned products, and for good reason: its versatility and flavour make it a store cupboard essential.
We prepare it following traditional methods: precise cooking, cutting, cleaning by hand and artisanal packing; we take care of every detail to keep its natural qualities intact. We use olive oil for its mild flavour and for the nutritional benefits it adds to the product.
Among our range, the light meat tuna in olive oil is designed for those seeking that classic, authentic profile. And as with all our tinned products, we are committed to selective and sustainable fishing, which allows us to offer a high-quality product while respecting the marine environment.
The main difference between the two is the species.
Under the name Tuna (Thunnus), more than 15 different species of tuna are commercialised. Among the best known for their gastronomic and culinary use are, for example, Bluefin Tuna (Thunnus Thynnus), Skipjack Tuna (Katsuwonus Pelamis), or Bigeye Tuna (Thunnus Obesus). And all of them are migratory marine fish that feed on other fish, cephalopods, and crustaceans.
Yellowfin Tuna is one of these species; specifically, it is Thunnus Albacares. It mainly inhabits tropical and equatorial waters. It is characterised by its pinkish, firm, and flavourful flesh, which maintains its texture very well in various preparations. It is one of the most commonly used tinned fish, an essential pantry staple.
Although both belong to the tuna family, they are two distinct species, and there are significant differences between them.
Bonito del Norte (Thunnus Alalunga) is the most prized variety. It has white, fine, and succulent flesh, with an exceptionally smooth texture and a more delicate flavour. Furthermore, it has a lower fat content than Yellowfin Tuna. Due to its quality, scarcity, and gastronomic qualities, Bonito del Norte is considered the most select range of tunas.
Under the commercial denomination of "tuna," various species of tuna can be commercialised, some of lesser quality, such as Skipjack Tuna. At Serrats, however, we exclusively use Yellowfin Tuna (Thunnus Albacares). This, in turn, has pinker flesh, a firmer texture, and a more intense flavour than Bonito del Norte. Being a more abundant species with a wide geographical distribution, it is the most commonly used in the production of tinned fish.
We take care of every step, from the catch until the product reaches your table. We keep the time between catching and processing to a minimum to preserve all the properties of the light meat tuna, both in terms of nutrition and flavour.
During the process, we carry out a careful manual cleaning, in which we remove anything that does not add to the quality. Thanks to this level of detail in our processes, when you open our tinned light meat tuna or glass jar, you will find a juicy, firm product with the natural flavour of fresh fish.
Tinned light meat tuna has all the properties of oily fish, just like Bonito del Norte (White Tuna). By eating it, we get a multitude of vitamins, proteins and minerals. Vitamins A, B, K and D, and minerals such as calcium and iodine, make Light Meat Tuna one of the most complete and delicious foods on the market.
One of the most notable properties of light meat tuna is its high Omega-3 content, the quintessential fatty acid. Omega-3s are essential fats that our bodies cannot produce on their own and are vital in our daily diet.
Light meat tuna also helps to lower blood cholesterol levels and keep your brain in good health. If you are looking to strengthen your joints and bones and prevent cardiovascular disease, adding Light Meat Tuna to your diet is a great idea!
Tinned light meat tuna does not require any special storage conditions. You can store it in the larder or a cupboard.
However, once the tin or jar of tinned light meat tuna is opened, we recommend keeping it in the fridge, covered in oil, and eating it within three to four days.
Versatility is perhaps the most appreciated quality of tinned tuna. Open a tin and you instantly have, in addition to a great-tasting product, a source of protein ready to use in salads, pasta, rice dishes or on toast.
Perfect for when you're in a hurry, it allows you to prepare something quick without sacrificing flavour or quality. Whether in a fresh salad, on a slice of crusty bread with tomato, or as part of a more elaborate dish, light meat tuna adapts to your needs without any fuss.
With tinned yellowfin tuna you can make salads, stuffed peppers, cannelloni, pasties, toasts, rice dishes…