Since the first time I tried Serrats I no longer buy other brands. I am delighted by the white tuna (albacore), the small sardines, and most of all anchovies in the large can. – David
Become enchanted by our products… The best raw materials and a process of elaboration that is artisanal, making our preserves into a true gourmet pleasure.
Serrats Preserves Blog offers a large variety of the best recipes using preserves and the latest culinary news.
Gourmet Christmas canapes: mini spicy sardines toasts in tempura Imitation Spider Crab (mussel and anchovy pâté) Special salad with pineapple and anchovies Spaghetti with squid ink and pickled mussels’ sauce