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Discover the white tuna (albacore) and the anchovies from Serrats at an amazing price!

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If you are not completely satisfied, return your purchase for a refund!

We are convinced that you will greatly enjoy our preserves once you try them, however if that is not the case, return your purchase and we will offer a refund.

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Opinions from customers who have tried Serrats Preserves:

The white tuna (albacore) belly (ventresca) is spectacular! – Iratxe

Serrats by hand, as always

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Serrats by hand,
as always

Traditional White Tuna (Albacore) Fishing

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The Fish

For the elaboration of all our preserves "Conservas Serrats", we only use fish that have been caught using traditional fishing techniques.

Products Offered

Become enchanted by our products… The best raw materials and a process of elaboration that is artisanal, making our preserves into a true gourmet pleasure.

Anchovies from the Bay of Biscay in olive oil Serrats

Anchovy Fillets from the Bay of Biscay in olive oil - Jar 100 gr.

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12 91 7,58 €/u
White Tuna (Albacore)

White Tuna (Albacore) Fillets "Ventresca" (Belly) in olive oil - Can (in case) 120 gr.

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12 75 6,25 €/u
25 149 5,96 €/u
Anchovies from the Bay of Biscay 190 gr.

Anchovy Fillets from the Bay of Biscay in olive oil - Can (in case) 190 gr.

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12 199 16,58 €/u

Cooking with Serrats

Serrats Preserves Blog offers a large variety of the best recipes using preserves and the latest culinary news.

Anchovies with pesto in appetiser spoons

What a great invention appetiser spoons are! We can use them to serve flavoursome morsels, such as these suggested by Sonia, with cheese, pesto and our delicious Cantabrian anchovies. If you like the idea, make sure to visit her blog to see her other recipes. Delicious! Ingredients Anchovies from the bay of Biscay Spreadable fresh […]

Isbilia rice salad

The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish. Today, for example, we’re going […]

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