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The white tuna (albacore) belly (ventresca) is spectacular! – Iratxe
Become enchanted by our products… The best raw materials and a process of elaboration that is artisanal, making our preserves into a true gourmet pleasure.
Serrats Preserves Blog offers a large variety of the best recipes using preserves and the latest culinary news.Anchovies with pesto in appetiser spoons
What a great invention appetiser spoons are! We can use them to serve flavoursome morsels, such as these suggested by Sonia, with cheese, pesto and our delicious Cantabrian anchovies. If you like the idea, make sure to visit her blog to see her other recipes. Delicious! Ingredients Anchovies from the bay of Biscay Spreadable fresh […]Isbilia rice salad
The salad is one of the dishes that allows the most imagination, as we can add practically anything we can think of. Whatever it is we have in the fridge and the larder, we can always prepare one. However, in our case there’s something that is always a must: tinned fish. Today, for example, we’re going […]