The ‘Bonito del Norte’ or ‘Thunnus Alalunga’ is caught, one by one, in the Cantabrian Sea, in the waters of the Bay of Biscay during the summer coastal fishing season, using traditional fishing methods. Its intense taste of the sea, its clear flesh and its properties have undoubtedly made it the king of tuna.

Once the best specimens have been selected and the cooking process has been completed, the fish is prepared and packaged using traditional techniques. The skill and experience acquired over five generations is part of our secret to achieving the exceptional appearance and flavour, with tasty and appetising white meat, that characterise our preserves.

For the preparation of this preserve we use the tuna loins. Once they are perfectly clean, one by one, they are placed in the can or glass jar by hand. Then we add a specially selected olive oil. We choose a high quality olive oil with a mild flavour to give it a light aroma and that characteristic honeyed texture, while maintaining the genuine flavour of the Albacore Tuna.

It is also important to highlight that our Albacore Tuna is not only delicious, but also a nutritional gem, as it provides your body with proteins of high biological value, healthy fats (omega 3), vitamins and minerals.

Choose our canned Albacore Tuna, maximum enjoyment and great for your health! They are always ready to eat, last a long time and do not need to be kept cold.

One last practical tip: once you have opened the can or jar of Albacore Tuna, and in the very hypothetical case that you do not finish it, we recommend that you keep it in the fridge covered with its own coating, or failing that, with olive oil. And consume it within 3-4 days so that it retains all its properties.