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Albacore Tuna in Olive Oil
The taste of the sea captured in its purest expression — that’s how we would define albacore tuna in olive oil. The combination of succulent northern albacore and olive oil creates a harmony of flavors that has deyellowfind discerning palates for generations.
This gourmet preserve embodies the essence of Cantabrian cuisine, where raw ingredients are processed using artisanal methods passed down since 1890 by fishermen who know the secrets of albacore tuna like no one else.
Information of interest
White tuna in olive oil is recognised for its light, firm and flavourful meat. Caught one by one in the waters of the Bay of Biscay during the summer season, it is carefully selected to guarantee a superior quality preserved tuna.
Once cooked, it is prepared by hand and packed with specially selected olive oil. This format not only enhances the natural flavour of the fish, but also preserves it optimally, maintaining its succulence and properties.
These preserved tuna are a natural source of high biological value proteins and are rich in Omega-3 fatty acids. Furthermore, they are 100% natural, gluten-free and traditionally made using techniques that we at Serrats have been perfecting since 1890.
If you are looking for a practical format of excellent quality, you can opt for our white tuna in olive oil, ideal for everyday use with the most authentic flavour.
Once cooked, it is prepared by hand and packed with specially selected olive oil. This format not only enhances the natural flavour of the fish, but also preserves it optimally, maintaining its succulence and properties.
These preserved tuna are a natural source of high biological value proteins and are rich in Omega-3 fatty acids. Furthermore, they are 100% natural, gluten-free and traditionally made using techniques that we at Serrats have been perfecting since 1890.
If you are looking for a practical format of excellent quality, you can opt for our white tuna in olive oil, ideal for everyday use with the most authentic flavour.
At Serrats, we continue to make our white tuna in olive oil as we have done since 1890: by hand and with attention to every detail. It all starts with the rigorous selection of the best specimens at the fish market, caught one by one in the Bay of Biscay.
After cooking, which is carried out with precise timing to maintain the optimal texture and flavour, each piece is left to rest. Then, our expert hands clean and prepare the loins before packing them by hand with selected olive oil.
Thanks to this process, we achieve a succulent and flavourful preserved white tuna in olive oil with all its properties intact. A tradition that we have perfected generation after generation.
After cooking, which is carried out with precise timing to maintain the optimal texture and flavour, each piece is left to rest. Then, our expert hands clean and prepare the loins before packing them by hand with selected olive oil.
Thanks to this process, we achieve a succulent and flavourful preserved white tuna in olive oil with all its properties intact. A tradition that we have perfected generation after generation.
The white tuna (Thunnus alalunga) that we use in our preserves is caught one by one during the summer season. We use traditional fishing methods that are selective and environmentally friendly, to guarantee the sustainability of the product and the marine environment.
We select each fish at the market according to strict criteria of quality and freshness. We immediately take them to our facilities to begin the traditional preparation process.
If you are thinking of buying white tuna in olive oil, with us you can be sure you are choosing a top-quality product, responsibly produced and with all the flavour of the Cantabrian Sea.
We select each fish at the market according to strict criteria of quality and freshness. We immediately take them to our facilities to begin the traditional preparation process.
If you are thinking of buying white tuna in olive oil, with us you can be sure you are choosing a top-quality product, responsibly produced and with all the flavour of the Cantabrian Sea.
In our preserved tuna, olive oil is a key ingredient. We choose a specially selected mild olive oil that enhances the flavour of the fish and protects it naturally.
Nutritionally, the combination of white tuna and olive oil is very enriching. It provides high biological value proteins and omega-3 fatty acids, along with the healthy fats from the olive oil. All this makes it a balanced, 100% natural, gluten-free food that is in line with the values of the Mediterranean diet.
You can enjoy it in different formats. As well as the classic tin, it is also available as white tuna in a glass jar.
Nutritionally, the combination of white tuna and olive oil is very enriching. It provides high biological value proteins and omega-3 fatty acids, along with the healthy fats from the olive oil. All this makes it a balanced, 100% natural, gluten-free food that is in line with the values of the Mediterranean diet.
You can enjoy it in different formats. As well as the classic tin, it is also available as white tuna in a glass jar.
Versatility is one of the advantages of tuna in olive oil. When you open a tin, you have a product that is ready to enjoy, ideal for when time is short but you don't want to compromise on eating well. Simply on rustic bread with a little oil, it makes a simple and delicious appetiser.
It also works as an ingredient in more elaborate recipes. Its balanced texture and flavour allow it to be included in salads, stews or other dishes without being overshadowed. Preserved tuna can be adapted to different preparations, adding flavour and quality.
It also works as an ingredient in more elaborate recipes. Its balanced texture and flavour allow it to be included in salads, stews or other dishes without being overshadowed. Preserved tuna can be adapted to different preparations, adding flavour and quality.
Light tuna in olive oil is suitable for all kinds of dishes. A simple and nutritious idea is a warm lentil salad, with red onion, roasted peppers and the oil from the tin itself as a dressing.
A roasted pepper salad with white tuna in olive oil combines the sweetness of the peppers with the intense, natural flavour of the fish. You only need roasted peppers, red onion, sherry vinegar and our preserve to prepare a simple and delicious dish.
A rustic sandwich with caramelised onion and tuna transforms an everyday dish into a gourmet option. The sweetness of the onion perfectly balances the characteristic flavour of the white tuna.
Good fresh pasta with white tuna in olive oil, black olives, sun-dried tomato, basil and a generous drizzle of chilli-infused olive oil.
These dishes pair very well with crisp white wines such as Albariño or Txakoli, whose acidity balances the richness of the oil and enhances the flavour of the tuna in olive oil.
If you are looking for more ideas, we invite you to visit our recipe blog, where you will find many options for enjoying our preserves.
A roasted pepper salad with white tuna in olive oil combines the sweetness of the peppers with the intense, natural flavour of the fish. You only need roasted peppers, red onion, sherry vinegar and our preserve to prepare a simple and delicious dish.
A rustic sandwich with caramelised onion and tuna transforms an everyday dish into a gourmet option. The sweetness of the onion perfectly balances the characteristic flavour of the white tuna.
Good fresh pasta with white tuna in olive oil, black olives, sun-dried tomato, basil and a generous drizzle of chilli-infused olive oil.
These dishes pair very well with crisp white wines such as Albariño or Txakoli, whose acidity balances the richness of the oil and enhances the flavour of the tuna in olive oil.
If you are looking for more ideas, we invite you to visit our recipe blog, where you will find many options for enjoying our preserves.