Queen Scallops from the Rías Gallegas in scallop sauce. 14/18 pieces.

Queen Scallops from the Rías Gallegas (Galician estuaries) in a traditional scallop sauce are one of those preserves that speak for themselves. A delicate product, crafted using artisanal methods, that reflects the essence of the canning tradition of Conservas Serrats since 1890.

We carefully select queen scallops from the Rías Gallegas (Galician estuaries), renowned for their quality, tender texture, delicate sea aroma and their characteristic subtle sweetness. Each piece is prepared with great care to preserve its freshness and respect its natural properties.

They are paired with a smooth scallop sauce, slowly cooked with natural ingredients: olive oil, tomato, onion and a balanced touch of bay leaf and paprika. A recipe that enhances the product with delicious nuances without overshadowing its flavour.

The result is a gourmet preserve of juicy, flavourful and well-balanced queen scallops, designed for those who appreciate authentic flavours and carefully crafted combinations.

Beyond their taste, they are also a great nutritional choice. They provide protein that helps maintain muscle mass, contain minerals such as iron and zinc that contribute to energy and the immune system, and the olive oil adds healthy fats beneficial for the body.

To fully appreciate their flavour, we recommend gently warming them in a bain-marie, which enhances both their aroma and texture.

They are perfect for a special appetizer, served on a crispy toast or as an accompaniment to rice, pasta or seafood dishes.