Also known as Albacore. This species is of the highest quality within the tuna family, and during the summer large schools approach the Bay of Biscay where they are fished during a season referred to as the "Albacore Season". They are defined by their white meat, exquisite flavour, and a more tender texture than the other species of tuna. White Tuna (Albacore) are protected by their scales and characterized by their colouring. The dorsal region consists of a dark blue colour, with the belly being greyish and shiny. They are distinguished by their large pectoral fins. They measure at approximately 75 cm and typically weigh between 10 and 15 kg. We make preserves that use the loins, neck, and belly.
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