Large Canned Tuna

The large size is more cost-effective if you cook often or need several portions. You save on quantity and also on packaging, which reduces waste without any fuss.

It is practical for large families, groups or professional kitchens that want to have quality products always to hand.

The large size maintains the same quality and freshness as the rest of our tinned goods. The light tuna maintains its firm texture, its flavour and its nutritional values thanks to a controlled cooking and packaging process, without the need for additives.

It all starts with good raw materials and an artisanal process that respects the product. This is how we achieve a light tuna that retains its flavour and texture.

The light tuna we use comes, for the most part, from tropical and equatorial waters, where fish with firm flesh and a mild flavour are caught, suitable for preserving in tins.

We only select fish that meet our strict criteria: freshness on arrival at the factory, appropriate size and responsible sourcing. We prioritise sustainable fishing methods that respect the marine ecosystem's natural cycles.

Thanks to this process, we guarantee a consistent, flavourful product with no surprises, with the quality we demand across our entire range.

The large size offers multiple benefits that go beyond the obvious cost savings. This format also reduces packaging, simplifies storage and is especially practical for kitchens that work with large volumes.

In a professional setting, large tins make menu planning and inventory management easier, while at home they allow for family meals without needing to open multiple tins.

As long as the tin is sealed, no special storage is needed; you can keep it in the pantry or a cupboard, away from heat and direct sunlight.

Once opened, the best thing to do is transfer the contents to a clean container, cover it with its own oil and store it in the fridge. This way, it will keep well for 3 to 4 days, without losing its flavour or texture.

This size is designed for those who cook in large quantities, whether at home or in professional kitchens. It's perfect for recipes like pasties, croquettes, savoury pies, rice dishes or large salads, where you need good quality light tuna, in quantity, and with a flavour that holds up well in different preparations. Furthermore, it saves you from opening several small tins, which saves time and simplifies preparation.

And, if you're looking for other sizes or packing liquids for this delicious tuna, you can see our section of tinned light tuna.

A large tin of light tuna gives you the freedom to cook in large quantities without any fuss. You can prepare a Mediterranean salad for several people by mixing the tuna with tomato, cucumber, red onion and black olives, dressed with olive oil.

In professional kitchens or if you have guests over, it's great for adding to vegetable dishes, pasta, or for example, in homemade pasties: combine it with a base of gently fried onion, pepper and tomato to create a very tasty filling.

If you need a smaller amount, you can use our light tuna in a small tin, with the same quality in a more convenient size.

And if you're looking for more ideas, visit our recipe blog. You'll find easy and tasty dishes to make the most of our tinned products.