Sea Urchin Roe in brine. Can 50g.

The starting point for the elaboration of this sea urchin caviar is the selection of the best sea urchins.

Our sea urchins come from the Galician Rias, harvested between January and March, when they have more roe inside.

The elaboration process is very delicate; we extract and clean the fresh roe with great care and we pack them by hand and in their natural state.

The Sea Urchin Caviar combines especially well with scrambled eggs, soups, creams and pastas; although at Serrats we like to consume it as it is presented in the tin, in its natural state, with its delicious and deep sea flavour.

It is also important to highlight that our sea urchin caviar is not only delicious, but also a nutritional gem; low in calories and full of antioxidants, it is a delicacy that stimulates the immune system and provides anti-inflammatory benefits.

Choose our canned sea urchin caviar, maximum enjoyment and great for your health! They are always ready to eat, last a long time and do not need to be chilled.

One last practical tip, once you open the can of sea urchin caviar, and in the very unlikely event that you do not finish it, we recommend that you keep it in the fridge and consume it within 24 hours so that it retains all its properties.