Small Canned Tuna
The small format is a practical solution for those who prefer individual portions or want to avoid food waste. It's especially useful for quick meals, lunch on the go, or simple preparations.
It’s part of our range of canned tuna, as the most versatile presentation option.
Information of interest
Light tuna in a small tin is a good choice when you're looking for convenience without compromising on quality. It's designed for those who cook in single portions, follow a specific diet or simply want to make sure the entire product is used. They are also easy to store and transport.
This format allows you to use only what you need, without having to save leftovers or open large tins for small amounts. It's ideal for quick meals, taking to work or including in a simple recipe.
What's more, it maintains the same guarantees of freshness and artisanal preparation as the rest of our tinned products, with the added benefit of being more practical for everyday use.
This format allows you to use only what you need, without having to save leftovers or open large tins for small amounts. It's ideal for quick meals, taking to work or including in a simple recipe.
What's more, it maintains the same guarantees of freshness and artisanal preparation as the rest of our tinned products, with the added benefit of being more practical for everyday use.
It's important to clarify that the smaller size doesn't mean sacrificing quality. The light tuna we use for our small tins goes through the same careful selection and preparation processes as the larger sizes. The only difference is in the final packaging.
Our artisanal process begins with the careful selection of the fish, which meet our high standards of freshness and quality. Afterwards, we proceed with manual cleaning and cutting, adapting the size of the loins to the tin format without altering the product's characteristics.
Our artisanal process begins with the careful selection of the fish, which meet our high standards of freshness and quality. Afterwards, we proceed with manual cleaning and cutting, adapting the size of the loins to the tin format without altering the product's characteristics.
The light tuna, also known as Thunnus Albacares, that we use in our tinned products comes from responsibly sourced catches, mostly in tropical and equatorial waters, made by large tuna fishing vessels which freeze it on board to preserve its freshness from the very beginning.
For our tinned products, we select the specimens that meet our quality standards: size, freshness, firm flesh, and appropriate colour.
Each fish is carefully evaluated, ensuring that the final result maintains the flavour and quality that defines all our tinned products.
For our tinned products, we select the specimens that meet our quality standards: size, freshness, firm flesh, and appropriate colour.
Each fish is carefully evaluated, ensuring that the final result maintains the flavour and quality that defines all our tinned products.
Small tins of light tuna are not only practical, they also help you manage what you eat and reduce waste. Each unit contains a measured portion, ideal if you are following a specific diet or simply don't need to open more than necessary.
Furthermore, you save space in the pantry, they are easy to carry, and since there are no leftovers, you don't need to store or reheat anything.
Added to all this is the most important thing: the nutritional value of tinned tuna. Rich in high-quality protein, Omega-3 and vitamins such as A, D and B12, it is a complete food that helps to maintain normal cholesterol levels and supports the proper functioning of the brain and cardiovascular system.
Furthermore, you save space in the pantry, they are easy to carry, and since there are no leftovers, you don't need to store or reheat anything.
Added to all this is the most important thing: the nutritional value of tinned tuna. Rich in high-quality protein, Omega-3 and vitamins such as A, D and B12, it is a complete food that helps to maintain normal cholesterol levels and supports the proper functioning of the brain and cardiovascular system.
As long as the tin is unopened, you can store it in a pantry or any cupboard, away from sources of heat or direct light.
Once opened, if you don't consume the entire contents, store the tuna in an airtight container, cover it with its own oil and keep it in the fridge. It is best to consume it within 3 to 4 days to maintain its flavour and texture.
Once opened, if you don't consume the entire contents, store the tuna in an airtight container, cover it with its own oil and keep it in the fridge. It is best to consume it within 3 to 4 days to maintain its flavour and texture.
An option that allows you to make quick meals; simply open and add to a salad, a piece of toast or a pasta dish, without worrying about storing leftovers.
Mediterranean toast: Combine the contents of a small tin with ripe avocado, chopped cherry tomatoes and a drizzle of extra virgin olive oil. A simple, healthy option, full of flavour.
Pulse salad: Mix the light tuna with cooked lentils, red onion, fresh parsley and a squeeze of lemon. For those who prefer a more intense flavour, we also have our variedad de atún en aceite de oliva, ideal for this type of recipe.
Omelette filling: Add the light tuna to an omelette along with a little cheese and herbs. It's a practical and balanced way to prepare a quick, hassle-free dinner.
Each small tin is the perfect portion size, with no leftovers or waste. For larger quantities or for sharing, you can choose our formato grande de atún claro en lata, designed for larger families or professional kitchens.
For more incredible recipe ideas, visit our blog de recetas, you'll find simple, tasty recipes designed to make your day-to-day life easier.